• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Fork's Tale
  • Home
  • Recipes
  • Reviews
  • Projects
  • About Me
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Reviews
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Crock Pot & Slow Cooker Recipes

    Slow Cooker Green Beans and Potatoes with bacon

    October 23, 2018 Updated: September 1, 2021 By Katie Crenshaw 5 Comments

    Jump to Recipe
    These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are cooked low and slow to allow the bacon flavor to saturate the green beans and the potatoes to become fork tender. They are an easy side dish for family meals or feeding a crowd.
    These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are cooked low and slow to allow the bacon flavor to saturate the green beans and the potatoes to become fork tender. They are an easy side dish for family meals or feeding a crowd.
    These Southern Crockpot Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are a perfect side to any meal and easy to make. #crockpotgreenbeans #slowcookergreenbeans

    These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor.

    They are cooked low and slow to allow the bacon flavor to saturate the green beans and the potatoes to become fork tender.

    It is an easy side to any meal and is perfect for feeding a crowd.

    Southern Crockpot Green Beans and Potatoes

    In the South, we love to season our veggies with BACON!

    It gives them such a delicious flavor.

    One of my favorite Southern sides is green beans with tender soft petite potatoes or new potatoes.

    I often make them with dinner, but I also make them at our cookouts when we are serving our pulled pork.

    There is nothing better than having Southern country sides with pulled pork.

    I have been asked for this recipe many times, and now I am FINALLY getting it up on the blog!

    Watch how to make

    Ingredients

    You will need the following ingredients to make slow cooker green beans and potatoes with bacon.

    • butter-this adds a little extra richness and flavor
    • canned flat Italian green beans- You can use any other green beans, but I find these cook the best.
    • petite potatoes or new potatoes if in season-Either way, use the really small cute potatoes. I leave the skin, but you can peel them if you want.
    • bacon
    • onion-preferably yellow onion, but you can use white onion
    • chicken broth- use low sodium if you are watching your salt intake

    Can you use fresh green beans?

    If green beans are in season, you can use fresh green beans for this recipe.

    petite potatoes or new potatoes if in seasonYou can also use frozen. You would cook everything the same way.

    Slow cooker Green Beans

    Steps for slow cooker green beans

    Making slow cooker green beans and potatoes is very easy. Follow these steps.

    1. Cook 4 slices of bacon in a frying pan.
    2. Reserve the cooked bacon and cook 1 onion in the bacon grease.
    3. In a slow cooker, add 3 tbs of butter.
    4. Top with 2 drained cans of flat Italian green beans.
    5. Add 24 oz of little petite potatoes .
    6. Cut up 2 slices of raw bacon and mix in for extra flavor.
    7.  Cook on low heat for 6 to 8 hours or until potatoes are soft and tender.
    8. Once cooked, crumble the cooked bacon and mix it in with the green beans.

    I grew up using bacon grease and bacon to flavor our green beans.

    Note:

    However, you can also use smoked turkey legs or wings, or ham hocks. Both of these will liven up those green beans into a rich, delicious side dish.

    Crockpot Green Beans

    Are you looking for some more tasty Southern sides? Then check out these country dishes:

    • Southern Sweet Tea
    • Instant Pot Fried Cabbage
    • Southern Coleslaw
    • Southern Collard Greens
    • Cranberry Apple Casserole
    •  How to Cook Field Peas
    • Southern Sweet Potato Casserole with Pecans
    • Southern Cornbread Dressing
    • Instant Pot Mac and Cheese 
    • Southern Hoppin’ John
    • Seven Layered Salad

    Please leave me a comment below if you make these Southern green beans and potatoes. Tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your potatoes and green beans on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    slow cooker green beans and potatoes

    Southern Slow Cooker Green Beans and Potatoes

    These Southern Slow Cooker Green Beans and Potatoes are seasoned with bacon for a delicious flavor. They are cooked low and slow to allow the bacon flavor to saturate the green beans and the potatoes to become fork tender. They are an easy side dish for family meals or feeding a crowd.
    5 from 5 votes
    Print Pin Save Recipe Saved! Rate
    Course: Side Dish
    Cuisine: American, Southern
    Prep Time: 5 minutes
    Cook Time: 6 hours 15 minutes
    Total Time: 6 hours 20 minutes
    Servings: 12
    Calories: 161kcal
    Author: Katie Crenshaw

    Equipment

    • slow cooker

    Ingredients

    • 3 tbs butter
    • 56 oz canned flat Italian green beans drained
    • 24 oz petite potatoes or new potatoes if in season
    • 6 slices of bacon
    • 1 onion diced
    • 1 ½ cup chicken broth
    • salt and pepper to taste

    Instructions

    • Cook 4 slices of bacon. Reserve the cooked bacon.
    • Cook 1 diced onion in the bacon grease.
    • Slice 3 tbs butter. Add to the slow cooker. Add 24 oz potatoes and 56 oz flat green beans.
    • Cut up the remaining 2 slices of raw bacon and add to green beans.
    • Pour in 1 ½ cups chicken broth.
    • Cook on low heat 6 to 8 hours or high heat 4 to 6 hours. It is done when potatoes are soft and tender. 

    Video

    Notes

    Note: You can also use smoked turkey legs, or wings, or ham hocks. 

    Nutrition- Nutrition info is based on estimation only.

    Calories: 161kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 576mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.9mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
    « Cheeseburger Stuffed Jalapeno Poppers
    Vegan Chickpea Salad with Lemon »

    Primary Sidebar

    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

    More about me →

    Fan Favs

    • Best Homemade Balsamic Vinaigrette
    • Homemade Cough Syrup-Home Remedy for Cough
    • Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
    • Baked Burger Sliders-White Castle Burger Copycat

    More Readers Favorites

    What's New

    • Watergate Salad Recipe
    • Southern Potato Salad Recipe
    • Dill Pickle Dip Recipe
    • Baked Mashed Potatoes with Parmesan

    All Recipes

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure Policy

    Subscribe

    • Sign Up! for emails and updates

    Contact

    • Contact

    Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com.

    creator expertise banner  for a fork's tale

    Copyright © 2020 A Fork's Tale