This post is sponsored by Chop House Steak Burgers but the content and opinions expressed here are my own. This post contains affiliate links.
This cheeseburger poutine recipe is made with a delicious homemade brown beer gravy topped with a chopped burger and your favorite cheese curds over crispy fries. The flavor combinations are delicious. It makes the ultimate party starter or appetizer.
When I first started food blogging, I saw all of these amazing pictures of poutine all over Instagram. I was like, “I have to try this stuff. It looks wicked good!!!” However, poutine just wasn’t a thing to find here at my local restaurants back then. My first opportunity was at a little food truck in Wilmington, NC after an Avett Brothers concert. When I saw it on the menu, I was like, “Load them fries up!” They were as good as they looked. After my first bite, I knew I would have to create a poutine recipe of my own for the blog.
Since then, I have had poutine all kinds of ways from simple gravy and cheese, to loads of pulled pork on top, and sometimes the addition of steak. Each of these variations have been scrumptious, therefore it was very logical to assume a juicy, tasty crumbled Chop House Steak Burger would be fantastic on top as well!
Chop House Steak Burger’s are a home cook’s dream. They are made with USDA choice meat and are frozen raw. All you have to do is cook them and out comes an AMAZING burger. I am just in love with them. They are so convenient to have handy in the freezer. I just pop them out when I want to eat a juicy, flavorful burger at home.
Cheeseburger Poutine Recipe
This gravy concoction that you add on top of the fries will rock your world. It add in stout beer to make the flavors really POP. The combination of the gravy, cheese curds, and steak burgers are OH SO GOOD! This will be the best Cheeseburger Poutine Recipe you will ever make!!! You may just want to give me a kiss on the cheek after making these to tell me thank you!!
You are welcome!
*Note- For this poutine recipe, you will want to use plain cheese curds. The gravy won’t mix well with a flavored cheese curd.
If you like this recipe, check out: Salisbury Steak, Beer Cheese Dip, and Brie Bacon Burger with Blueberry Chipotle Barbecue Sauce.
Cheeseburger Poutine Recipe
Ingredients
- 1 lb cooked French fries
- 1 Chop House Steak Burger cooked
- 1/2 cup white cheese curds
- 3 tbs flour
- 2 tbs butter
- 3 cups beef broth
- 1/2 cup stout beer
- 1 tbs Worcestershire sauce
- 1 tbs balsamic vinegar
- salt and pepper to taste
Instructions
- Melt butter.
- Mix in flour. Cook on medium heat for 2 minutes, stirring to prevent burning.
- Slowly whisk in beef broth, making sure to whisk away any lumps.
- Add beer, balsamic vinegar, and Worcestershire sauce. Stir.
- Cook, stirring over medium heat until thickened.
- Crumble cooked Chophouse Burger.
- Layer cheese curds, then crumbled Chophouse
- Salt and pepper to taste. (Optional: Garnish with fresh chopped parsley.)
Nutrition
Elaine Benoit says
This looks absolutely divine! Your photos are beautiful and just looking at them makes me know what the dish is going to taste like! It looks delicious and comforting!
Courtney says
Poutine is my favourite treat! As a Canadian, I am lucky to have it basically everywhere I go. Your gravy sounds delicious! The stout must give it a wonderful flavour.
fiona saluk says
I first heard about poutine in French class in high school and have been fascinated with it ever since! It looks like you’ve done the dish some serious justice with your take on it – yum!
Jacqueline Debono says
I’ve never tried poutine but I’m a big burger and chips fan that I’m sure I’d love this dish!
Beth says
Oddly enough, I have never tried a poutine either! Odd, because how could they not be awesome? I love your addition of the stout, too! Yum!
Kelly Anthony says
Oh my goodness! This looks amazing! I would love to serve this weekend for game day! SO PERFECT!
Analida Braeger says
Poutine! My Canadian friends go on and on about it. I gave it a go once and I’ll say, I’m a poutine convert. Your version is a great twist on the classic. Can’t wait to give it a go.
Veena Azmanov says
Oh I love poutine. The first time I ate poutine was in Canada – Love all the meat, fries and sauce. Yum! That sauce is the best part for me. This looks good.
Shobee says
I have not tried this before but this meal looks so easy to make and it looks delicious too.
Julie @ Running in a Skirt says
What a delicious recipe! The Chop House steak burgers sound perfect for this. What a yummy way to dress up fries.
Tristin Rieken says
Delicious!! I love this meal because it is such a perfect DIY meal to serve when you have picky eaters! Set it all out and let them pick and choose how to combine it. My family loves it! Thanks so much!!
Cathleen @ A Taste of Madness says
There are poutine places all over the place in Canada. It is the one food we do well 😉 This one looks so good, I won’t need to go out to get my poutine fix 😉
Claire | The Simple, Sweet Life says
I’ve always heard about poutine but have never actually eaten it. But this, oh I was sold at cheeseburger! We’ll definitely have to try this one!
Marisa Franca says
What a great recipe. I can see why you wanted to recreate it. Actually this is the first time I heard the term poutine. Never let it be said you don’t learn a lot reading recipes and posts. The gravy sounds marvelous over all of the ingredients. YUM!
Tammy says
Oh wow! I’ve never had anything like this before but what an awesome idea! I definitely need to make this sometime. Pinning!
Veronika's Kitchen says
OMG! That looks delicious! I think it is perfect comfort meal for a cold night like today) Saving it for later!)
Ashley @ Big Flavors from a Tiny Kitchen says
I am *obsessed* with cheese curds! This looks like SUCH a fantastic dish – a great spin on a traditional burger and fries. YUM!
Kelsey says
Now this is how you eat french fries! I could eat them like this everyday! Cannot wait to try it out!
Emily Leary says
I only recently discovered Poutine thanks to a visit from Air Canada but I am totally won over! Just gorgeous. And this looks like it’s on another level. YUM.