This post is sponsored by Chop House Steak Burgers but the content and opinions expressed here are my own. This post contains affiliate links.
This cheeseburger poutine recipe is made with a delicious homemade brown beer gravy topped with a chopped burger and your favorite cheese curds over crispy fries. The flavor combinations are delicious. It makes the ultimate party starter or appetizer.
When I first started food blogging, I saw all of these amazing pictures of poutine all over Instagram. I was like, “I have to try this stuff. It looks wicked good!!!” However, poutine just wasn’t a thing to find here at my local restaurants back then. My first opportunity was at a little food truck in Wilmington, NC after an Avett Brothers concert. When I saw it on the menu, I was like, “Load them fries up!” They were as good as they looked. After my first bite, I knew I would have to create a poutine recipe of my own for the blog.
Since then, I have had poutine all kinds of ways from simple gravy and cheese, to loads of pulled pork on top, and sometimes the addition of steak. Each of these variations have been scrumptious, therefore it was very logical to assume a juicy, tasty crumbled Chop House Steak Burger would be fantastic on top as well!
Chop House Steak Burger’s are a home cook’s dream. They are made with USDA choice meat and are frozen raw. All you have to do is cook them and out comes an AMAZING burger. I am just in love with them. They are so convenient to have handy in the freezer. I just pop them out when I want to eat a juicy, flavorful burger at home.
Cheeseburger Poutine Recipe
This gravy concoction that you add on top of the fries will rock your world. It add in stout beer to make the flavors really POP. The combination of the gravy, cheese curds, and steak burgers are OH SO GOOD! This will be the best Cheeseburger Poutine Recipe you will ever make!!! You may just want to give me a kiss on the cheek after making these to tell me thank you!!
You are welcome!
*Note- For this poutine recipe, you will want to use plain cheese curds. The gravy won’t mix well with a flavored cheese curd.
If you like this recipe, check out: Salisbury Steak, Beer Cheese Dip, and Brie Bacon Burger with Blueberry Chipotle Barbecue Sauce.
Cheeseburger Poutine Recipe
- 1 lb cooked French fries
- 1 Chop House Steak Burger cooked
- 1/2 cup white cheese curds
- 3 tbs flour
- 2 tbs butter
- 3 cups beef broth
- 1/2 cup stout beer
- 1 tbs Worcestershire sauce
- 1 tbs balsamic vinegar
- salt and pepper to taste
- Melt butter.
- Mix in flour. Cook on medium heat for 2 minutes, stirring to prevent burning.
- Slowly whisk in beef broth, making sure to whisk away any lumps.
- Add beer, balsamic vinegar, and Worcestershire sauce. Stir.
- Cook, stirring over medium heat until thickened.
- Crumble cooked Chophouse Burger.
- Layer cheese curds, then crumbled Chophouse
- Salt and pepper to taste. (Optional: Garnish with fresh chopped parsley.)