• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Fork's Tale
  • Home
  • Recipes
  • Reviews
  • Projects
  • About Me
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Reviews
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Entree

    Bacon Pineapple Chicken Kebabs

    August 22, 2019 Updated: November 26, 2019 By Katie Crenshaw 1 Comment

    Jump to Recipe

    Looking for an easy dinner inspiration? These bacon pineapple chicken kebabs are quick and simple marinated chicken on skewers combined with bacon, pineapple, red onion, and bell pepper. They are perfect for parties, backyard barbecues, and busy weeknight meals.

    Pineapple Chicken Kebabs

    This post is sponsored by Lee Kum Kee, but the content and opinions expressed here are my own. This post contains affiliate links.

    I partnered with Lee Kum Kee to try some of their delicious Asian sauces. They offer a wide variety of must-have pantry staples, making it easy to create delicious meals at home using authentic Asian flavors within minutes. Lee Kum Kee has been a leading maker of authentic Asian sauces and condiments for over a century. Their sauces enhance daily dishes by providing a delicious twist to traditional recipes. For this recipe, I used their Panda Brand Oyster Flavored Sauce.

    Lee Kum Kee Oyster Sauce

    What is Oyster Sauce?

    Lee Kum Kee Panda Oyster Flavored Sauce is a thick, dark sauce made from the finest oyster extracts mixed with sugar, salt, water, and other ingredients. It is a versatile cooking staple that is perfect for marinating, stir-fries, dipping, and more.

    What does Oyster Sauce Taste Like?

    Oyster sauce has a sweet, salty, and earthy flavor. The sauce makes an excellent marinade for chicken. The sweet and salty flavor combination of the pineapple and oyster sauce is incredibly delicious in these pineapple chicken kebabs.

    Ingredients for pineapple chicken kabobs

    What ingredients do you need for Bacon Pineapple Chicken Kebabs?

    For this Bacon Pineapple Chicken Kebabs recipe, you will need the following ingredients:

    • 2 large chicken breasts or 3 small chicken breasts
    • 1 lb. thick-cut bacon
    • 1 pineapple cut into 2-inch chunks
    • 1 bell pepper
    • 1 red onion
    • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
    • wooden skewers soaked in water
    step by step how to make pineapple chicken kebabs

    How to make Bacon Pineapple Chicken Kebabs

    Follow these easy steps on how to make bacon pineapple chicken kebabs:

    • Soak your wooden skewers in water.
    • Cut chicken breasts into 1-inch chunks. Place chicken in a mixing bowl and mix chicken with Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cover and marinate in the refrigerator for 30 minutes.
    • In the meantime, cook bacon in a pan for 3 minutes per side until almost crispy then take it out and let cool. 
    • Cut pineapple into 2-inch chunks.
    • Cut onion, bell pepper, and cooked bacon into large 1-inch pieces.
    • Skewer chicken, bacon, pineapple, green bell pepper, and red onion. Repeat until you have used all of the ingredients.
    • Grill kabobs 5-7 minutes on each side, rotating in between.
    • Serve with additional Lee Kum Kee Panda Brand Oyster Flavored Sauce.
    Pineapple Chicken Kebabs marinated in oyster sauce

    What to serve with chicken kabobs?

    Looking for some tasty sides to go with these delicious kabobs? Try some of these tasty side dishes:

    • Rice Cooker Coconut Rice
    • Fried Rice
    • Cauliflower Fried Rice
    • Crunchy Cucumber Salad
    • Asian Green Beans
    • Sauteed Asian Broccoli

    You can find Lee Kum Kee products at your local grocery store in the Asian food aisle. Click here to learn more about their products.

    Pineapple Chicken Kebabs

    Bacon Pineapple Chicken Kebabs

    These bacon pineapple chicken kebabs are quick and easy marinated chicken on skewers combined with bacon, pineapple, red onion, and bell pepper.
    5 from 1 vote
    Print Pin Save Recipe Saved! Rate
    Course: Entree, Main Course
    Cuisine: Aisan, Chinese
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Marinate Time: 30 minutes
    Servings: 6 kebabs
    Calories: 421kcal
    Author: Katie Crenshaw

    Equipment

    • wooden skewers

    Ingredients

    • 2 large chicken breasts or 3 small chicken breasts
    • 1 lb bacon thick-cut
    • 1 bell pepper
    • 1 red onion
    • ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce

    Instructions

    • Soak your wooden skewers in water.
    • Cut 2 large chicken breasts or 3 smaller chicken breasts into 1-inch chunks. Place chicken in a mixing bowl and mix chicken with ⅓ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cover and marinate in the refrigerator for 30 minutes.
    • In the meantime, cook 1 lb bacon in a pan for 3 minutes per side until almost crispy then take it out and let cool. 
    • Cut pineapple into 2-inch chunks.
    • Cut red onion, bell pepper, and cooked bacon into large 1-inch pieces.
    • Skewer chicken, bacon, pineapple, green bell pepper, and red onion. Repeat until you have used all of the ingredients.
    • Grill kabobs 5-7 minutes on each side, rotating in between.
    • Serve with additional Lee Kum Kee Panda Brand Oyster Flavored Sauce.

    Nutrition- Nutrition info is based on estimation only.

    Serving: 6g | Calories: 421kcal | Carbohydrates: 5g | Protein: 26g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 942mg | Potassium: 504mg | Fiber: 1g | Sugar: 2g | Vitamin A: 672IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
    #ad Looking for an easy dinner inspiration? These bacon pineapple chicken kebabs are quick and simple marinated chicken on skewers combined with bacon, pineapple, red onion, and bell pepper.
    « Mexican Corn Salad-Mexican Street Corn Off the Cob
    Greek Layer Dip-Easy Greek Dip »

    Reader Interactions

    Comments

    1. Jocelyn (Grandbaby Cakes)

      August 27, 2019 at 8:57 pm

      5 stars
      You had me at pineapple but the bacon is genius as well.

    Leave a comment and let me know what you think!

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

    More about me →

    Fan Favs

    • Best Homemade Balsamic Vinaigrette
    • Homemade Cough Syrup-Home Remedy for Cough
    • Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
    • Baked Burger Sliders-White Castle Burger Copycat

    More Readers Favorites

    What's New

    • Old Fashioned Macaroni Salad
    • Watergate Salad Recipe
    • Southern Potato Salad Recipe
    • Dill Pickle Dip Recipe

    All Recipes

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure Policy

    Subscribe

    • Sign Up! for emails and updates

    Contact

    • Contact

    Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com.

    creator expertise banner  for a fork's tale

    Copyright © 2020 A Fork's Tale