Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad

Shrimp Salad with Pickled Okra is a delicious Southern Shrimp Salad recipe.

Shrimp Salad

This shrimp salad recipe is made with Southern twist by adding flavorful pickled okra. The sour, salty taste of the pickled okra compliments the sweet taste of the shrimp creating a delicious combination. This Pickled Okra and Shrimp Salad is perfect for entertaining or whipping up for a simple, fresh homemade meal.

We love our okra in the South! We eat it fried, stewed, and pickled. It is great in soups, casseroles, and by itself as a side dish. In the summer, I like to slice and  sauté fresh picked okra with fresh corn in a little bit of bacon grease. (That is some good stuff!)

I, personally, love the real spicy pickled okra. It is the perfect condiment for a Bloody Mary. YUM!

When I visit my local farmers market, I always buy a jar of the homemade pickled okra. It doesn’t last long in my house because everyone in my home likes it.  When I was making this recipe, I had to hide the jar to make sure I would have some to use!

Southern Shrimp Salad

The key to making this Southern Shrimp salad perfect is to use fresh shrimp. If you want to use frozen shrimp, that is fine as long as they have never been cooked!!!! It will not be as good if you use precooked shrimp, I promise…. You will loose that sweetness of the shrimp and your salad will be boring.

*This post contains affiliate links.

I like to serve this salad with a bed of arugula, sliced tomatoes, and okra. It really is a winning combination. However, it would be just as lovely in a buttery croissant.

 If you can’t find pickled okra in your store, here is a link for Jake & Amos Pickled Okra / 2 Pack 

If you like this recipe, check out: Tuna Salad, Bacon Ranch Potato Salad, and Chicken and Pastry.

Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad

Course: Entree, Main Course, Salad, Side Dish

Cuisine: American, Southern

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Calories: 252 kcal

This shrimp salad recipe is made with Southern twist by adding flavorful pickled okra. The salty pickled okra compliments the sweet taste of the shrimp. This is a great salad for entertaining.

Print

Ingredients

• 1 1/2 pound peeled and deveined raw shrimp
• 1/2 tsp old bay seasoning
• 1/2 lemon juiced
• 1/2 cup mayonnaise
• 1 tsp celery salt
• pepper to taste
• 1/3 cup diced red bell pepper
• 1 cup sliced pickled okra not sweet
• 1/3 cup diced onion

Instructions

1. Cook shrimp until they turn pink. Remove from water, drain any access water, and cool.
2. Meanwhile, combine mayonnaise, lemon juice, old bay seasoning, celery salt, and pepper.
3. In a large bowl, mix shrimp, mayonnaise mixture, red bell pepper, pickled okra, and onion.
4. Cover and refrigerate 2 or more hours until ready to serve.
5. Serve with arugula, avocado, and sliced tomatoes or on a croissant.

Nutrition Facts

Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad

Amount Per Serving

Calories 252 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 2g 10%

Cholesterol 293mg 98%

Sodium 1389mg 58%

Potassium 170mg 5%

Total Carbohydrates 2g 1%

Sugars 1g

Protein 23g 46%

Vitamin A 7.8%

Vitamin C 25.1%

Calcium 18%

Iron 14.7%

* Percent Daily Values are based on a 2000 calorie diet.