Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. 

This Pepperonicini Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.

Italian Beef

I originally inherited this recipe from my sweet friend Dede Hedgepeth. Her Crock-Pot Pepperoncini Pot Roast is one of my most popular posts. Because it has become so popular and my readers love it so much, I decided to make an Instant Pot Italian Beef version. It is just as easy to make in the Instant Pot as it is in the Crock-Pot and it comes out just as tasty.

4 Ingredients

What I love about this Pressure Cooker Italian Beef recipe is that it only takes 4 ingredients to make it! You literally throw a beef roast, a jar of pepperonicini, Dry Italian Seasoning mix, and a package of dry gravy seasoning mix in the Instant Pot/Pressure Cooker and out comes a tender, spicy, flavorful Italian Beef Roast…. YUM!

My family likes to eat this pepperoncini roast as an entree with a side of creamy homemade mashed potatoes and a vegetable. (This is probably my daughter’s favorite homemade meal.) However, it is fantastic on a hoagie roll served as a sandwich. It would also make a great slider recipe for tailgating or game day. This roast freezes well also if you wanted to double the recipe and freeze half.

If you like this recipe, check out: Instant Pot Country Style Steak,  Instant Pot Macaroni and Cheese, and Instant Pot Cheesesteak Sloppy Joes.

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5 from 3 votes

Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.

Prep Time5 mins

Cook Time1 hr

Total Time1 hr 5 mins

Course: Entree, Low Carb, Main Course

Cuisine: Italian

Keyword: Italian Beef

Servings: 6

Calories: 293kcal

Author: Dede Hedgepeth

Ingredients

• 3 lbs Beef Roast You can add up to a 5 lb roast.
• 16 oz jar pepperoncini peppers with liquid
• 1 package dry Italian Salad Dressing Mix
• 1 package Brown Gravy Mix
• 3/4 cup water

Instructions

• Add everything in the Instant Pot.
• Close and lock lid. Cook an Manual High Pressure for 60 minutes.
• Natural Release pressure.
• Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with beef. Serve.

Video

Nutrition

Calories: 293kcal | Carbohydrates: 4g | Protein: 50g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 3425mg | Potassium: 828mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5.1% | Vitamin C: 199.5% | Calcium: 64.8% | Iron: 28.7%