Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. 

This Pepperonicini Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.

Italian Beef

I originally inherited this recipe from my sweet friend Dede Hedgepeth. Her Crock-Pot Pepperoncini Pot Roast is one of my most popular posts. Because it has become so popular and my readers love it so much, I decided to make an Instant Pot Italian Beef version. It is just as easy to make in the Instant Pot as it is in the Crock-Pot and it comes out just as tasty.

4 Ingredients

What I love about this Pressure Cooker Italian Beef recipe is that it only takes 4 ingredients to make it! You literally throw a beef roast, a jar of pepperonicini, Dry Italian Seasoning mix, and a package of dry gravy seasoning mix in the Instant Pot/Pressure Cooker and out comes a tender, spicy, flavorful Italian Beef Roast…. YUM!

My family likes to eat this pepperoncini roast as an entree with a side of creamy homemade mashed potatoes and a vegetable. (This is probably my daughter’s favorite homemade meal.) However, it is fantastic on a hoagie roll served as a sandwich. It would also make a great slider recipe for tailgating or game day. This roast freezes well also if you wanted to double the recipe and freeze half.

If you like this recipe, check out: Instant Pot Country Style Steak,  Instant Pot Macaroni and Cheese, and Instant Pot Cheesesteak Sloppy Joes.

Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Course: Entree, Low Carb, Main Course

Cuisine: Italian

Keyword: Italian Beef

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 6

Calories: 293 kcal

Author: Dede Hedgepeth

Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.

Print

Ingredients

• 3 lbs Beef Roast You can add up to a 5 lb roast.
• 16 oz jar pepperoncini peppers with liquid
• 1 package dry Italian Salad Dressing Mix
• 1 package Brown Gravy Mix
• 3/4 cup water

Instructions

1. Add everything in the Instant Pot.

2. Close and lock lid. Cook an Manual High Pressure for 60 minutes.

3. Natural Release pressure.

4. Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with beef. Serve.

Recipe Video

Nutrition Facts

Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe

Amount Per Serving

Calories 293 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 129mg 43%

Sodium 3425mg 143%

Potassium 828mg 24%

Total Carbohydrates 4g 1%

Dietary Fiber 2g 8%

Sugars 1g

Protein 50g 100%

Vitamin A 5.1%

Vitamin C 199.5%

Calcium 64.8%

Iron 28.7%

* Percent Daily Values are based on a 2000 calorie diet.