Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich.
This Pepperonicini Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
I originally inherited this recipe from my sweet friend Dede Hedgepeth. Her Crock-Pot Pepperoncini Pot Roast is one of my most popular posts. Because it has become so popular and my readers love it so much, I decided to make an Instant Pot Italian Beef version. It is just as easy to make in the Instant Pot as it is in the Crock-Pot and it comes out just as tasty.
What I love about this Pressure Cooker Italian Beef recipe is that it only takes 4 ingredients to make it! You literally throw a beef roast, a jar of pepperonicini, Dry Italian Seasoning mix, and a package of dry gravy seasoning mix in the Instant Pot/Pressure Cooker and out comes a tender, spicy, flavorful Italian Beef Roast…. YUM!
My family likes to eat this pepperoncini roast as an entree with a side of creamy homemade mashed potatoes and a vegetable. (This is probably my daughter’s favorite homemade meal.) However, it is fantastic on a hoagie roll served as a sandwich. It would also make a great slider recipe for tailgating or game day. This roast freezes well also if you wanted to double the recipe and freeze half.
Video Tutorial on how to make Instant Pot Pepperoncini Italian Beef:
A step by step video tutorial on how to make Instant Pot Pepperoncini Italian Beef is located in the recipe card.
Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe
Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
- 3 lbs Beef Roast You can add up to a 5 lb roast.
- 16 oz jar pepperoncini peppers with liquid
- 1 package dry Italian Salad Dressing Mix
- 1 package Brown Gravy Mix
- 3/4 cup water
Add everything in the Instant Pot.
Close and lock lid. Cook an Manual High Pressure for 60 minutes.
Natural Release pressure.
Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with beef. Serve.