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    Home » Recipes » Sauces, Dressings, Dips, Pickles, Flavored Salts

    Homemade Peach Salsa

    October 2, 2019 Updated: December 10, 2020 By Katie Crenshaw 7 Comments

    Jump to Recipe
    Peach salsa is a sweet and spicy salsa that is delicious on chips, fish, chicken, and pork. Make it in under 10 minutes for a healthy snack or condiment. #peachsalsa #salsa
    Peach salsa is a sweet and spicy salsa that is delicious on chips, fish, chicken, and pork. Make it in under 10 minutes for a healthy snack or condiment. #peachsalsa #salsa

    Peach salsa is a lovely sweet and spicy salsa that is delicious on chips, fish, chicken, and pork.

    Make it in under 10 minutes for a healthy snack or a great condiment to flavor-up a meal!

    Peach salsa surrounded by peaches, chips, and jalapeno

    This post is sponsored by Seal the Seasons, but the content and opinions expressed here are my own.

    I am a HUGE salsa and chips girl. If I could just eat the chips and salsa at my favorite Mexican restaurants as a meal, I totally would.....

    We never stop at one basket of chips when we do eat out.

    I love making homemade chips and salsa at home. I have great 5 minute salsa , tomatillo salsa, and homemade chip recipes that I make ALL THE TIME!!!

    When cranberries are in season, I make a tasty cranberry salsa also!

    All of these would be great with a side of fresh guacamole! Don't you think?

    peach salsa in a white bowl

    Today I am making homemade peach salsa.

    The sweetness of the peaches, mixed in with fresh cilantro, onion, garlic, lime, and peppers make an INCREDIBLE flavorful salsa.

    I like to eat peach salsa straight up on some crunchy chips.

    However it makes a tasty healthy topping for fish and pork.

    Peach salsa recipe video

    Seal the Seasons Peaches, cilantro, Jalapeno, tomato, onion, lime, brown sugar

    What ingredients do you need to make peach salsa?

    To make this tasty peach salsa, you will need the following ingredients:

    • peaches- ( I suggest Seal the Season's sliced frozen peaches or frozen peaches of your choice.)
    • tomatoes- fresh, preferably vine ripened
    • jalapeno- if you want it spicier, you can use habanero or spicy chili peppers
    • red bell pepper
    • cilantro
    • red onion- red onion is best for this recipe, don't use white or yellow
    • lime- freshly squeezed, not bottled
    • garlic- fresh, not powder
    • brown sugar, chili powder, salt

    Note: I use Seal the Seasons Frozen Peaches in this recipe. Seal the Seasons works with small local farms. The small farms harvest their produce at the ripest point. Seal the Seasons freezes their produce and sells them at your local grocery stores such as Harris Teeter, Food Lion, Lowes Foods, and Whole Foods.

    This allows consumers to purchase local farms produce year round. It also allows family farms to make a reliable stream of income.

    Did you know?

    Most fruit bought outside of the fresh seasons are from other foreign countries.

    Since 2000, approximately 21 percent of small family farms have had to close down.

    Seal the Seasons strives to give local family farmers economical opportunities to help them stay open for business.

    hand holding a frozen peach slice

    Why use frozen peaches?

    You can buy frozen peaches year round regardless of the seasons. Frozen peaches are frozen at their ripest point.

    They are less work to work with because they are already cleaned and peeled.

    They are easier to chop frozen because of their firmness.

    Frozen peaches are also cheaper than fresh.... Win, Win! Right?

    Will frozen peaches become soggy?

    Frozen Peaches will not become soggy in peach salsa.

    I chop them first before the other ingredients, then set them aside.

    By the time I have finished chopping the other ingredients, the peaches are typically thawed.

    I remove any extra liquid, then mix the peaches in with the remaining peach salsa ingredients.

    Can You Use Fresh Peaches?

    You can use fresh peaches. Be sure to use really ripe peaches.

    You will need to peel them before dicing.

    You can also used canned peaches, but they will not be as good as using fresh or frozen peaches.

    They will also have a much softer texture. I don't recommend the canned peaches personally.

    step by step process pictures to make peach salsa

    Steps to make

    1. Chop peaches, seeded tomatoes, jalapeno, red bell pepper, onion, and cilantro. Transfer them into a large bowl. (photo 1)
    2. Mince fresh garlic. Add them to the peach salsa. (photo 1)
    3. Juice 1 lime. Mix lime juice, brown sugar, chili powder, and salt. (photo 2)
    4. Combine lime juice mixture with salsa. (photo 3)
    5. Serve immediately or refrigerate until ready to serve.
    4 tomato halves that are seeded

    Tip: It is important to seed your tomatoes. This prevents your Peach Salsa from becoming too watery. To seed your tomatoes, slice them in half. Then scoop out all of the seeds and tomato filling with a spoon.

    How long will homemade salsa last?

    Store homemade salsa in an air tight container. It will last 5-7 days in the refrigerator.

    Loving this Peach Salsa? Want to try some more Mexican Inspired Recipes? Try:

    • Mexican Corn Salad
    • Mexican Cauliflower Rice
    • 15 Minute Instant Pot Salsa Verde Chicken
    • Mexican Fried Ice Cream
    • Mexican Quinoa
    • Cream Cheese Taco Dip
    • Mexican Turkey Meatloaf
    • Cheesy Chicken Enchilada
    • Instant Pot Mexican Chicken Soup

    When you make this peach recipe, tell me what you think in the comment section! I would love to hear back!

    Also post your picture of the dish on Instagram or Facebook, and tag @aforkstale and @sealtheseasons with #aforkstale #sealtheseasons hashtags! I will share with my followers! xoxo!

    Peach salsa surrounded by peaches, chips, and jalapeno

    Peach Salsa

    Peach salsa is a sweet and spicy salsa that is delicious on chips, fish, chicken, and pork. Make it in under 10 minutes for a healthy snack or condiment.
    5 from 7 votes
    Print Pin Save Recipe Saved! Rate
    Course: Appetizer, Salsa
    Cuisine: Mexican
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12
    Calories: 21kcal
    Author: Katie Crenshaw

    Ingredients

    • 1 ½ cup peaches diced
    • 1 cup tomatoes seeded and diced
    • 1 jalapeno finely diced
    • 1 red bell pepper diced
    • 2 garlic cloves minced
    • ½ bunch of cilantro chopped
    • ½ red onion diced
    • 1 lime juiced
    • 1 tablespoon brown sugar
    • ¼ tsp chili pepper
    • salt to taste

    Instructions

    • In a large mixing bowl, mix 1 ½ cup diced peaches, 1 cup diced tomatoes, 1 finely diced jalapeno, 1 diced red bell pepper, 2 minced garlic cloves, ½ bunch chopped cilantro, ½ diced red onion.
    • In a small mixing bowl, mix juice from 1 lime, 1 tablespoon brown sugar, ¼ teaspoon chili pepper. Salt to taste.
    • Mix the lime juice with the salsa. Serve immediately, or refrigerate until ready to serve.

    Video

    Notes

    • It is important to seed your tomatoes. This prevents your Peach Salsa from becoming too watery. To seed your tomatoes, slice them in half. Then scoop out all of the seeds and tomato filling with a spoon.
    • If you want your peach salsa to be mild, remove seeds from jalapeno before dicing them.
    • Store homemade salsa in an air tight container. It will last 5-7 days in the refrigerator.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
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