Chocolate Oreo Lasagna is an easy, no-bake dessert that is made with a crunchy Oreo cookie crust, cream cheese filling, rich chocolate pudding, cool whip, and chocolate chips.
This dessert lasagna is a great recipe for a party. It is easy to throw together and every bite is heavenly delicious!
"This no-bake Oreo dessert was a showstopper at our family gathering! So creamy, chocolatey, and easy to put together. Everyone wanted the recipe!"
★★★★★- Catalina
While the cream cheese and chocolate pudding layers are tasty, the star of this dessert is the buttery Oreo crust. Man is it good! Whenever I make this, everyone LOVES it!!! It is great to make ahead of time and no cooking is involved!
I hope you love it as much as we do. Enjoy! Xoxo ~Katie.
Ingredient notes and substitutions
You will need the following ingredients to make this Oreo Lasagna recipe.
- chocolate Oreo cookies-I prefer the original Oreo cookies to the double stuffed for this recipe.
- butter
- powdered sugar- You can substitute with ¼ cup granulated sugar. However, powdered sugar helps stabilize the cool whip to maintain its shape and stiffness. Granulated sugar may not dissolve in the cool whip creating a grainy texture.
- cream cheese
- whole milk- Whole milk will help create a thicker chocolate pudding layer. However, you can substitute with low fat milk.
- cool whip- I prefer cool whip over real whipped cream because it continues to hold its shape better for the layers. However, you can substitute with homemade whipped cream if you prefer.
- instant chocolate pudding mix-I use traditional chocolate instant pudding mix for this recipe, but the chocolate fudge pudding mix would also be delicious.
- mini chocolate chips- The chocolate chips are used for a pretty garnish and add an extra flavor of chocolate. However, these are completely optional and can be omitted.
Steps
Follow these simple steps to make no-bake chocolate lasagna dessert.
- In a food processor, crush Oreo cookies into fine fine crumbs. Add melted butter and mix until combined.
- Press crushed Oreos onto a 9x13 inch dish. Place in a freezer or refrigerator for 5 minutes to set.
- In a large mixing bowl, beat softened cream cheese, 2 tablespoons of cold milk, and powdered sugar until smooth. Mix in half of the cool whip. Spread cream cheese mixture over the Oreo crust.
- In a large bowl, beat chocolate pudding mix with 3¼ cups of cold milk until thick. Spread chocolate pudding over cream cheese layer.
- Spread remaining cool whip over the chocolate pudding. Sprinkle mini chocolate chips evenly over the cool whip. You can serve immediately, but it is best to refrigerate 2 hours or more before serving.
Watch how to make
Note
If you do not have a food processor, crush the Oreo cookies with a rolling pin.
Please leave me a comment below if you make this Oreo lasagna recipe, and tell me what you think. I would love to hear back, and so would my readers.
Also post your picture of your chocolate lasagna on Instagram, TikTok, or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
📖 Recipe
No-Bake Chocolate Oreo Lasagna Recipe
Equipment
- food processor
Ingredients
- 33 Chocolate Oreo Cookies 13.29 ounce bag
- 6 tablespoons butter melted
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 2 tablespoons whole milk
- 6 ounces Cool Whip
- 2 (3.9) ounces chocolate instant pudding mix packages
- 3¼ cups whole milk
Top layer
- 1 cup mini chocolate chips
- 6 ounces Cool Whip
Instructions
- In a food processor, crush oreo cookies into fine fine crumbs. Add melted butter and mix until combined.33 Chocolate Oreo Cookies , 6 tablespoons butter
- Press crushed Oreos onto a 9x13 inch dish. Place in a freezer or refrigerator for 5 minutes to set.
- In a large mixing bowl, beat cream cheese, 2 tablespoons milk, and powdered sugar until smooth. Mix in 6 ounces cool whip. Spread cream cheese mixture over the Oreo crust.8 ounces cream cheese, ¾ cup powdered sugar, 2 tablespoons whole milk, 6 ounces Cool Whip
- In a large mixing bowl, beat chocolate pudding mix with 3¼ cups milk until thick. Spread chocolate pudding over cream cheese layer.2 (3.9) ounces chocolate instant pudding mix packages, 3¼ cups whole milk
- Spread remaining 6 ounces cool whip over the chocolate pudding. Sprinkle mini chocolate chips evenly over the cool whip. You can serve immediately, but it is best to refrigerate 2 hours or more before serving.6 ounces Cool Whip, 1 cup mini chocolate chips
Tami Leigh Cyrus says
IT'S FAST AND EASY AND MY FAMILY GOBBLES IT UP !! THEY ABSOLUTELY LOVE THIS !!!
Beth says
Oh, yeah! This is the best combination of delicious and easy. I love it!
Catalina says
This no-bake Oreo dessert was a showstopper at our family gathering! So creamy, chocolatey, and easy to put together. Everyone wanted the recipe!
paula says
I've been obsessed with oreo lasagna, ever since I first had it at my mother-in-laws house. Thrilled to be able to make it at home too, this turned out so good!