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    Home » Recipes » Pasta Recipes

    Mediterranean Tuna Pasta Salad

    June 22, 2015 Updated: March 20, 2023 By Katie Crenshaw 12 Comments

    Jump to Recipe
    Mediterranean Tuna Pasta Salad with Capers and Olives is an easy tuna pasta salad recipe. It makes a lovely side dish or a perfect lunch. #tunapastasalad

    This tuna pasta salad adds capers and black olives for a delicious Mediterranean twist!

    It makes a lovely side dish or a perfect lunch. 

    Cold Tuna Pasta Salad

    I don't make this cold tuna pasta salad often, because when I do, I can't control myself.  

    It is soooo good that I keep eating and eating it. It is a perfect side dish to your summer dinner parties, or it can stand alone as a meal.

    Either way, if you make this, you will be going for seconds!

    Mediterranean tuna pasta salad video

    Ingredients for Mediterranean Tuna Pasta Salad

    Ingredients

    For this Mediterranean Tuna Pasta Salad, you will need the following ingredients:

    • Rotini Pasta- you can substitute for shells, fusilli, or elbow
    • Onion- red, white, or yellow
    • Canned Tuna, drained- I prefer the tuna packed in olive oil
    • Non-pareil Capers
    • Boiled Eggs
    • Kalamata Olives
    • Mayonnaise- do not use low fat
    • Red Pepper Flakes (optional)

    Use Non-Pareil Capers

    It is important to use good quality olives and capers. They will make or break this dish.

    I like the tiny Mezzetta non-pareil capers.

    They are easily found at all of my local grocery stores.

    It is a matter of personal preference, but I have found some very strong, larger capers that have been too overpowering and have ruined my dishes.

    I also slice the olives in half so they don't take over the dish.

    What are non-pareil capers, you might ask? Non-pareil capers are the smallest of capers that are the best in flavor and texture.

    They have the perfect balance of acidity and salt. The larger sizes can be more tart and tough.

    What is the difference between rotini and fusilli Pasta?

    For this salad, I use rotini pasta. Rotini pasta is perfect because all the little chunks of onion, egg, capers, olives, and tuna get trapped in the spirals.

    This ensures every bite is full of delicious flavor. However you can substitute pasta shells, or fusilli if you would rather.

    Both of those pastas would accomplish the same effect.

    Rotini and fusilli pasta look very similar. Often times they can be mislabeled at the grocery stores.

    Fusilli is made as hollow tubes of pasta that are twisted into springs or corkscrews.

    Rotini is a flat pasta that is twisted. I prefer rotini because of its texture.

     Mediterranean Tuna Pasta Salad with Capers and Olives Recipe

    How long does tuna pasta salad last?

    If you store the tuna pasta in an air sealed container, the tuna pasta salad will last 3-5 days in the refrigerator.

    It is perfect to make for busy weekdays because you can make it in advance and pull it out when you are ready to eat.

    It is also great for parties and cookouts, because you can make it ahead of time.

    What can you serve with pasta salad?

    This pasta salad is great by itself. However, if you are looking for some side ideas to go with it try melon, cantaloupe, fruit salad, soup, finger sandwiches, vegetables, or a vegetable salad.

    Like this recipe? Then you are sure to like these also! Check out the following:

    • Shrimp Pasta Salad
    • Mediterranean Quinoa Salad 
    • Mediterranean Beet Salad
    • Marinated Olives and Cheese Ring
    • Greek Black Eye Pea Salad 
    • Spanish Orzo Salad

    Please leave me a comment below if you make this tuna pasta salad, tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your pasta on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    Recipe

    Mediterranean Tuna Pasta Salad

    This tuna pasta salad adds capers and black olives for a delicious Mediterranean twist!
    5 from 19 votes
    Print Pin Save Recipe Saved! Rate
    Course: Entree, Main Course, Salad, Side Dish
    Cuisine: Italian, Mediterranean
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8
    Calories: 387kcal
    Author: Katie Crenshaw

    Ingredients

    • 16 oz rotini
    • 1 cup chopped onion
    • 6.8 oz canned tuna drained
    • 2.2 oz capers non-pareil
    • 3 eggs chopped
    • 5 oz kalamata olives cut in half
    • ¾ cup mayonnaise
    • salt and pepper to taste
    • 1 teaspoon crushed red pepper

    Instructions

    • Cook rotini pasta according to directions.
    • Rinse and cool noodles.
    • Add 1 cup chopped onion, 6.8oz canned tuna drained, 2.2oz capers drained, 3 chopped boiled eggs, 5oz kalamata olives sliced in half, ¾ cup mayonnaise, and salt and pepper to taste.
    • I like to add in a teaspoon of crushed red pepper, but you can omit this if you do not like spicy food.
    • Serve immediately or refrigerate before serving.

    Video

    Notes

    Notes:
    *It is important to use good quality olives and capers. They will make or break this dish.
    **You can substitute rotini for shells, fusilli, or elbow pasta.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 387kcal | Carbohydrates: 44g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 380mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 1.3mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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