This low carb spinach pizza crust recipe with your favorite pizza toppings tastes just like a real pizza on a flat bread, but no guilt. You will love it!
Pineapple and Ham over Low Carb Spinach Pizza Crust
So if I told you, you could eat pizza guilt free and it will still taste good, would you believe me? Believe me, you can. And it will not only taste good, it will taste AMAZING!! I promise.
This Low Carb Spinach Pizza Crust Recipe with your favorite pizza toppings tastes just like a real pizza on a flat bread, but no guilt.
I know there are those that are skeptical. Well, skeptical nonbelievers, try this recipe out. If you don’t love it, call me out on it. I dare you. In fact, I double dog dare you! Because I am betting you will like it as much as we do, and you will be raving about how fabulous it is in my comment section later.
Low Carb Spinach Pizza Crust Recipe Without Flat Bread
So it’s green… And the green is spinach… Does this make you doubtful? How can healthy spinach possibly turn into something that resembles a pizza crust, right? It’s magic! Seriously, once cooked, the spinach does not have much of a taste, and the cheese in the spinach crust gives it the flavor. It resembles a tortilla. It is pliable, thin, and stable like a tortilla, but not crispy and firm like a true pizza crust. If you let it rest a few minutes after cooking, you can still pick it up like a slice of pizza, but it will be bendy and possibly a little messy. But that is okay, because it will taste so delicious you won’t care.
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This is really one of those low carb substitutes that really taste like what it is supposed to represent. If you make this Low Carb Spinach Pizza Crust with your favorite toppings, you won’t miss the real pizza. Will it taste like something out of a pizzeria in Italy? No. Save the pizza from a really great pizzeria for a cheat day. But this recipe is fabulous for your day to day meals. I have loved this recipe so much I have made it for several friends and family. They have not only loved it, they have requested me to make it over and over again!
Just throw the ingredients for the crust in your food processor. (I use my Cuisinart DFP-14BCWNY 14-Cup Food Processor, Brushed Stainless Steel, White.) It is amazing. The food doesn’t get cut in the sides and everything is processed evenly and perfectly. It is one of my favorite kitchen gadgets. I have hated my food processors in the past and after heavy research, I found this one. I highly recommend it if you are looking for a food processor.)
Spread it out on parchment paper with a spatula. ( Parchment paper is a must! Or you will have a sticky mess.)
Bake in oven at 425 for at least 15 minutes or until sides get a little brown.
Let cool. Load with your favorite pizza sauce. Then add your favorite toppings. This is when you can get creative and make all kinds of fun pizzas.
Bake in oven until toppings are cooked.
Once removed from oven, let it rest for 5 minutes. This is the tricky part because it looks so good. But if you let it rest, and then slice it, your pizza will be able to be picked up with your hand. But if you can’t wait, throw a slice on your plate and use a fork.
- 2 cups firmly packed fresh raw spinach
- 1 egg
- 1 cup of fresh grated parmesan
- ¼ tsp dry basil
- ¼ tsp dry oregano
- ¼ tsp salt
- ¼ tsp pepper
- *Use fresh grated parmesan.
- Throw all ingredients into food processor.
- Process until broken down, but not too soupy. Baby food consistency. (Blender will make it too soupy.)
- Place on parchment paper and spread evenly with spatula from middle to out.
- Bake at 450 for 15 minutes or until edges begin to lightly brown.