Lamb Meatballs- Oven Baked Greek Meatballs

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These oven baked Greek lamb meatballs are incredibly flavorful. The feta and Panko bread crumbs make these meatballs juicy and tender.

They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Their bite size shape also makes them a perfect appetizer for entertaining.

When I hosted my FitVine Wine tasting at my home, I created a Mediterranean themed dinner. I served these Greek lamb meatballs on a large platter as part of my dinner.

I was busy running around and by the time I sat down at the table to put a few on my plate they were gone… vanished… disappeared! Just an empty platter remained.

This wasn’t the first time I have made these for a party and they disappeared. In fact, every time I make Greek lamb meatballs, I never have left overs.

I always double my recipe, so this has always perplexed me. How can my guests eat so many lamb meatballs? Therefore, you might want to double the recipe also!

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How to make lamb meatballs

Making lamb meatballs is EASY! Follow these steps:

• Preheat oven to 400 degrees.
• In a large mixing bowl, add ground beef and lamb.(photo 1)
• Finely grate onion.(photo 2)
• Add onion, egg, flat leaf parsley, crumbled feta cheese, Panko bread crumbs, and garlic to the meat in mixing bowl. (photo 3)
• Mix until well combined.
• Use a medium sized cookie scoop or Meat Ballers, KOMAKE 2 PCS Stainless Steel Ball Maker None-Stick Meat Baller Tongs Cake Pop Maker Cookie Dough Scoop Tongs for Meatball, Cake, Ice Cream, Bath Bombs (Ball Size 1.38″ and 1.85″) scooper to measure out meatballs evenly. Roll into a ball. (photo 4)
• Grease a baking sheet. Place lamb meatballs on baking sheet giving them enough space not to touch and evenly cook.
• Bake for about 25-30 minutes or until completely browned.

Tip

Tip: Meatballs should be a little smaller than a golf ball. You should be able to make about 32 lamb meatballs.

How to freeze

The best thing (besides the amazing flavor) about these meatballs is you can make them ahead of time and freeze them.

Follow these easy steps to freeze your meatballs:

• The trick is to lay them out on a baking sheet and make sure they don’t touch. (Photo 1)
• Then freeze them about 30 minutes; enough to were they are very hard.
• Next throw them in a big freezer bag. They won’t stick! (photo 2)
• To make sure they won’t stick when you thaw them out; spread them out on the baking sheet you will cook them on.
• Then thaw them out before cooking. They will be fresh and moist when you bake them this way.

How to use them

How easy is that? You could make a couple of batches today! Use one batch for dinner and eat them on a pita or as the main entree. Then freeze the other batch for a party later.

You can pop the lamb meatballs out on the day you are entertaining and you will have one effortless tasty appetizer!

When I make lamb meatballs, I also make a homemade tzatziki sauce from Wanderlust Kitchen. It is authentic and tastes perfect. It compliments these lamb meatballs beautifully.

They are also delicious cooked in red marinara sauce. Top them with feta or parmesan cheese. They will be fabulous!

If you like this recipe, try some of my other Mediterranean recipes:

•  Greek Lemon Potatoes
•  Greek Seven Layer Dip
• Greek Black Eye Pea Salad
• How to make Baba Ganoush
• Instant Pot Stuffed Pepper Soup

Please leave me a comment below if you make this homemade oven baked meatballs, and tell me what you thought about it. I would love to hear back, and so would my readers.

Also post your picture of your lamb meatballs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

Lamb Meatballs- Homemade Oven Baked Greek Meatballs

These oven baked Greek lamb meatballs are incredibly flavorful. The feta and Panko bread crumbs make these meatballs juicy and tender. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Their bite size shape also makes them a perfect appetizer for entertaining.

5 from 8 votes

Print Pin Rate

Course: Appetizer, Entree, Main Course

Cuisine: Greek, Mediterranean

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 32 meatballs

Calories: 70kcal

Author: Katie Crenshaw

Ingredients

• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 white onion
• 1/4 cup Panko bread crumbs
• 1 egg
• 1 tbs crushed garlic
• 4 oz feta crumbled
• 1/4 cup parsley, flat leafed finely chopped
• salt & pepper to taste

Instructions

• Preheat oven to 400 degrees.
• Finely grate ½ white onion.
• Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 egg, 1 tbs crushed garlic, ¼ flat leaf parsley, and 4 oz crumbled feta together in a large mixing bowl. (Add salt and pepper to your discretion.)
• I use a medium sized cookie scoop to help shape my meatballs evenly. However, roll out about 32 meatballs.
• Grease a baking sheet. Place meatballs on baking sheet giving them enough space not to touch and evenly cook.
• Bake for about 25-30 minutes or until completely browned.

Video

Notes

Note 1: Meatballs should be a little smaller than a golf ball. You should be able to make about 32 lamb meatballs.

 

Note 2: To freeze: Lay meatballs  out on a baking sheet and make sure they don’t touch. Then freeze them about 30 minutes; enough to were they are very hard. Next throw them in a big freezer bag. They won’t stick!

Nutrition- Nutrition info is based on estimation only.

Calories: 70kcal | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 58mg | Potassium: 60mg | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.5mg

Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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