Juicy Oven Baked Burger Sliders-Krystle and White Castle Burgers Copycat

This Juicy Oven Baked Burger Sliders Recipe was inspired by the famous Krystle and White Castle Burgers. These cheesy, flavorful little burgers are easy to make in big batches and are guaranteed to disappear in minutes!

Do you love the famous Krystle and White Castle Burgers? What if you can make them at home, only better? I have you covered with this Krystle Burger copycat recipe and White Castle Burger copycat recipe. These juicy mini burger sliders have the same signature onion flavor as the Krystle Burgers and White Castle Burgers. What makes these mini burgers better is that I add in tons of cheese, and serve them on Hawaiian rolls that are topped with a butter glaze. Once you make these, this Oven Baked Burger Sliders Recipe will be your new favorite dish for all of your parties.

After all, what is more fun than eating a slider? Especially a juicy, flavorful, cheeseburger slider. YUUUMMMMMM!!!!!

How to Make Oven Burgers

Making these oven burgers takes a little work, but it is worth the effort and easy to do. This is the step by step directions on how to make oven burgers:

1. To make these oven burgers, you first finely dice a small onion. It is really important for the onion to be finely chopped. This allows the onion to evenly distribute into the patties. You don’t want overwhelming big chunks of onion when you take a bite.
2. Evenly sprinkle the onions on a 9×13 inch baking dish.
3. Then use 80/20 hamburger meat (This is not a recipe for the waste line. Be naughty and use fatty meat in this recipe.) and gently evenly spread and  pat over the chopped onion. Sprinkle season salt over the meat.
4. Next poke small holes in the meat. I use a straw.
5. Next bake the meat in the oven at 400 degrees for 20 minutes. Once cooked, let the meat rest for about 5 minutes. Drain excess fat and liquids.
6. Cut into squares with a pizza cutter.
7. In a 9x 13 casserole pan, cut a huge piece of foil big enough to cover whole pan. Add bottom of Hawaiian rolls over the foil. Top each roll bottom with a hamburger patty, then American cheese or cheddar, then pickles, ketchup, and mustard. Top each burger with top of Hawaiian rolls. Melt butter and mix with Worcestershire sauce and mustard.  Lightly brush butter mixture on top of bun. Cover with tin foil and bake for an additional 20 minutes or until cheese is completely melted. Serve!

When you take a bite into these flavorful juicy burgers, you will become addicted. Don’t be surprised if you make these for all your parties, tailgates, and cookouts.

Tips for making the perfect oven baked burgers

Here are some tips to help you make the perfect oven baked burgers.

• Use 80/20 ground beef. This will make your burgers juicy. You can use 85% lean ground beef, but I would not suggest 90%. At 90%, your baked burgers may turn out dry.
• Drain all excess fat and liquid!!!
• If you really want to have a Krystle and White Castle Burgers Copycat, use the American cheese. Real cheddar cheese is great on these oven baked burgers, but it melts differently than the American cheese.
• Cover your pan with tin foil when you bake your burgers in the Hawaiian Rolls. This will steam the buns. If you don’t leave the foil on, the buns become hard. If you want to lightly crisp the tops of the buns, you can remove the foil on the last 5 minutes.
• I like to have my burgers rest 5 minutes before serving. It gives it a chance for the flavors in the ground beef to circulate properly and helps maintain the juice.
• Use dill pickle slices over Kosher slices.

Oven Burgers Sides

Wondering what to serve with these tasty burger sliders? Here is a list of delicious sides that will go perfectly with your sliders:

• Easy Crock Pot Cheesy Bacon Ranch Potatoes
• Baked  Calico Beans
• Bacon Ranch Potato Salad
• Dill Cucumber Salad
• Summer Corn Salad
•  Buffalo Cauliflower Bites
• Seven Layered Salad 
• BLT Deviled Eggs 
• Jalapeno Cheese Grits
• Southern Hoppin’ John
• Southern Baked Beans Quintet 
• Hash Brown Casserole

I hope you enjoy these as much as my family and friends do. If you make this recipe and like it, please leave a comment below! I would love to hear about it.

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Juicy Oven Baked Burger Sliders Recipe

This Juicy Oven Baked Burger Sliders Recipe was inspired by the famous Krystle and White Castle Burgers. These cheesy, flavorful little burgers are easy to make in big batches and are guaranteed to disappear in minutes!

Course Appetizer, Entree, Main Course

Cuisine American

Keyword oven burgers, sliders, oven cheeseburgers, oven baked burgers

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 24

Calories 230kcal

Author Katie Crenshaw, A Fork's Tale

Ingredients

• 1 small onion finely chopped
• 2 lbs 80/20 ground beef
• 1 tsp seasoned salt
• 12 slices of American Cheese or cheddar
• 24 Hawaiian Rolls
• 48 dill pickle chips
• ketchup
• mustard
• 4 tbs butter
• 1 tsp Worcestershire sauce
• 1 tsp mustard

Instructions

• Sprinkle evenly the finely chopped onion on a 9x13 casserole dish.
• Gently pat ground beef over the onion. Press evenly making a giant hamburger patty.
• Poke small holes in the meat. I use a straw.
• Evenly sprinkle seasoned salt.
• Bake at 400 for 20 minutes.
• Allow meat to rest. Drain any excess fat and liquid.
• Meanwhile in a large baking dish, cut a large piece of aluminum foil and place in baking dish. (If you are using a casserole dish, you may need to 9x13 pans. If you are using a cookie sheet, you may squeeze them all in tightly in the aluminum foil.)
• Place the bottom halves of rolls on the aluminum foil.
• Cut hamburger with a pizza cutter into 24 square patties.
• Place a hamburger patty on each roll.
• Layer cheese over patties.
• Place 2 pickles on each burger. Add ketchup and mustard to each patty.
• Melt butter. Mix in Worcestershire sauce and tsp mustard.
• Brush butter mixture on top of Hawaiian rolls.
• Cover sliders with aluminum foil and bake an additional 20 minutes or until cheese is melted. Serve.

Nutrition

Calories: 230kcal | Carbohydrates: 16g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 525mg | Potassium: 146mg | Sugar: 4g | Vitamin A: 3.7% | Vitamin C: 0.5% | Calcium: 12.3% | Iron: 5.2%