Jalapeno salsa is a flavorful spicy creamy salsa.
Its creamy texture is created from roasted jalapenos, onions, and garlic that is combined with fresh cilantro, lime juice, and olive oil.
This jalapeno salsa-(aka Mexican green sauce) is great on chips or your favorite tacos!
"This one is a winner! I'm also a huge fan of spicy salsa, and this one is right up there! But still super flavorful."
- ★★★★★Alison
I am a HUGE fan of hot and spicy salsas. My local Mexican restaurant has a salsa bar and I am always pouring a bowl of their hottest sauce to dip my chips in.
The roasted jalapeno salsa is one of my favorites.
Now I am sharing the recipe with you so that you can also enjoy the recipe at home! I hope you like it. Xoxo~Katie
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Ingredient notes and substitutions
To make this delicious Mexican green sauce, you will need the following fresh ingredients:
- fresh jalapeños- To reduce the heat level in the salsa, slice jalapeno peppers in half and remove the seeds before roasting. For extra heat, add Serrano peppers.
- limes
- cilantro
- garlic cloves-peeled
- white onion-white onion is the best flavor for this particular salsa, but you can substitute with a yellow onion or green onions.
- olive oil- The olive oil adds to creamy texture. You can substitute with vegetable oil.
*Full recipe with ingredient measurements is located at the bottom of the post in the recipe card.
How to make jalapeno salsa
Follow these easy steps to make this spicy, roasted, creamy jalapeno salsa recipe.
- Place jalapenos, onion, and garlic on a baking sheet and roast at 425 in the oven for 15 to 20 minutes or until vegetables are completely cooked and softened.
- Remove tops of jalapeño peppers.
- In a food processor or blender, add roasted jalapeños, onion, garlic, lime juice, cilantro, olive oil, and salt.
- Pulse on high until completely smooth.
Jalapeno salsa video
Tip for Juicing Lime
To get the most juice out of your limes, before cutting, microwave them for 20 to 30 seconds. Also, roll them with firm pressure on a hard surface. These methods help release the juice from their segments.
This Mexican green sauce is AMAZING on homemade tortilla chips! Just make sure you have a drink handy to cool off your mouth!
Can you grill the jalapenos?
If you want, you can grill the jalapenos, onion, and garlic. The result will be an additional smokey flavor. I have made this spicy jalapeno salsa both roasted and grilled. I love it both ways!
Can you boil the vegetables?
You can boil the jalapenos, onion, and garlic. However, I think the flavor of the salsa becomes bland. I prefer the roasting method for a more intense flavor.
How long does Mexican green sauce last?
Store your Mexican green sauce (creamy jalapeno sauce) in an airtight container in the refrigerator for 5 to 7 days.
Can't get enough of Jalapenos? Me either! Here are some additional jalapeno recipes to try!
When you make this jalapeno salsa, please tell me what you think in the comment section! It would mean the world to me to hear back. My readers will appreciate the information also.
Also post your picture of your green sauce on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
📖 Recipe
Roasted Jalapeno Salsa Recipe- Creamy and Spicy
Equipment
- food processor or blender
Ingredients
- 9 jalapenos large size
- 3 garlic cloves
- ½ white onion quartered
- cilantro large bunch
- 2 limes juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 425. Place jalapenos, garlic cloves, and white onion on a baking dish. Roast for 15-20 minutes or until vegetables are soft and tender.9 jalapenos, 3 garlic, ½ white onion
- Remove tops of jalapenos. Discard tops.
- In a food processor or blender, add roasted jalpapenos, onion, garlic, juice from limes, large bunch of cilantro, olive oil, and salt. Pulse on high until completely smooth.cilantro, 2 limes, 2 tablespoons olive oil, 1 teaspoon salt
- Cool in refrigerator. Serve when cooled.
Colleen Mitchell says
This recipe is amazing. I thought it would be too hot for me, but it wasn't. I have never tasted such good salsa.
Carrie Robinson says
Such a great idea to roast the jalapenos! I bet this gives this salsa so much flavor. 🙂 Pass me the chips, please.
Jenny says
Delicious! I have made this a few times now and love how simple it is. It is now a staple salsa; we love it over everything.
Debbie says
This roasted jalapeno salsa is so good ! It was the perfect thing to snack on while making tacos . This was had a perfect balance of flavors everyone loved .
Lori | The Kitchen Whisperer says
That color is gorgeous! I love that blend of creamy heat with the bright freshness of the cilantro! This just screams summer! Definitely a keeper!
amy liu dong says
I love the color and cream texture of your jalapeño salsa recipe. So easy and looks like a perfect dip for my favorite nachos!
Mikayla says
The pop of heat from the peppers is perfect and I love the creamy texture of it!
Lauren says
Yum! This jalapeno salsa was delicious! Served it with chips as an appetizer for a Mexican dinner I made. Everyone loved it!
Enriqueta E Lemoine says
I love everything jalapeños, and this salsa verde is no exception! I made it to spread it over carne asada tacos, and we all loved it! Thanks for the recipe!
Dennis says
Wow! This is my new favorite salsa recipe. Thanks for sharing it with us.
Ann says
I have some fresh jalapeños from the garden and plan to use them up with this recipe! Sounds delicious! Thanks for the share!
Amy Liu Dong says
My sister loves everything spicy, and I am sure she will love having this on her plate. I am going to make this for her!
Daryl says
So I added an additional lime and I also threw in one medium tomato (peeled after removing from oven). I cut the salt in half because of the added lime. Love this recipe!
Kathy Osmolski says
Just made this so yummy,but how long will it keep in refrigerator?
Katie Crenshaw says
Kathy, it should be good for up to 6 days refrigerated in an air tight container.
Shashi says
I so so love spicy salsas - we often doctor store bought ones -so I cannot wait to try this one out!
Cindy says
My kiddos and I made this together! We have been spending a lot more time in the kitchen lately and its so fun. They really enjoyed making this recipe but they enjoyed eating it even more! Thanks for this delish creation, we are adding it to our “make again” list!! They loved the spice!
stephanie mckenzie says
This JALAPENO SALSA- HOT AND SPICY was soooo delicious the perfect salsa especially on a nice summer evening.
cyndy says
This is such a great find! My jalapeno plants are just about ready to harvest so I've been researching new ways to use them. This looks amazing and can't wait to make it.
Alison says
This one is a winner! I'm also a huge fan of spicy salsa, and this one is right up there! But still super flavorful.