Do you love stuffed cabbage? Then you will love this Instant Pot Stuffed Cabbage Soup recipe. It has all of your favorite ingredients of traditional stuffed cabbage thrown together easily in the Instant Pot. The result is a big bowl of warm, tasty, comfort food.
Instant Pot Stuffed Cabbage Soup
I love little stuffed cabbage rolls. They make me think of my grandma. She would make them by scratch and serve them for dinner time to time. However, wrapping the meatballs in cabbage are a bit of work and time consuming. Luckily, this Instant Pot Stuffed Cabbage Soup recipe has all of the same tasty ingredients that make stuffed cabbage so yummy without any fuss! It is cooked in under 30 minutes and comes out PERFECT!! How great is that? You will definitely want to add this to your dinner rotation.
How to make Stuffed Cabbage Soup
Making Stuffed Cabbage Soup is easy!
- First brown the onions, ground beef, and breakfast sausage. You can use mild or hot depending on how spicy you like it. I prefer hot.
- Drain any grease.
- Add remaining ingredients.
- Close and lock lid. Turn on manual high setting for 4 minutes.
- Once done, natural release for 5 minutes. Then do a fast release for any additional time.
Didn’t I tell you it was easy? I have a delicious Instant Pot Stuffed Pepper Soup Recipe also if you like this one!! It is a hit in our home as well.
Instant Pot Stuffed Cabbage Soup
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 1 onion diced
- 1/2 cup rice uncooked
- 1/2 cabbage head about 4 cups
- 32 oz beef broth
- 28 oz canned crushed tomatoes
- 4 garlic cloves crushed
- 1 tsp hot sauce
- salt and pepper to taste
Instructions
Turn on sautés setting.
- Cook onion, ground beef, and breakfast sausage until fully brown. Drain grease.
- Add remaining ingredients. Mix well.
- Close and lock lid. Turn on manual high pressure for 4 minutes.
- Natural release 5 minutes, then quick release any remaining time.
- Mix and serve.
Notes
Nutrition- Nutrition info is based on estimation only.
Clarissa N says
I love this recipe and it’s become a regular staple in our house! To make it keto friendly, I replaced the rice with a bag of frozen cauliflower rice which I add after it’s done pressure cooking. I also add some red wine vinegar (2 tbs) and cinnamon (tbs) with the rest of the ingredients for added flavor. I know, it sounds weird but I found it in another stovetop recipe and we love the added taste!
Katie Crenshaw says
I used plain white rice. I am not sure how sauerkraut will taste in this.
Jackie says
What kind of rice did you use??
And can you add sauerkraut at some point? Maybe just mix in at the end?
Annissa says
This soup is like home in a bowl. What a wonderful combination of ingredients. Definitely a recipe to keep!
Traci says
You had me at Instant Pot and this is SO much easier than stuffing cabbages. Thanks for the fun and easy recipe!
Jessica Formicola says
I’m always looking for new Instant Pot recipes. This one looks great and I can’t wait to try it!
Colleen says
we adore cabbage rolls in my house, but I don’t make them often because they are a bit of a chore. So this soup is a perfect solution. On our menu this week!
Elizabeth says
This looks fabulous! I know this will be on repeat all winter long–so healthy and warming!