This post explains how to make Instant Pot Southern Hot Dog Chili.
Instant Pot Hot Dog Chili
Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the traditional versions where you cook the chili long and slow; this recipe is made in a short time. Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot Hot Dog Chili is worth the little extra effort!
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If you read my Portillo’s Restaurant Review, you will know I LOVE hot dogs. When I go to different butcher shops, I will pick up a package of their homemade hot dogs to try out. From the store, I can’t resist a good Nathan’s, Sahlen’s or Sabretts dog.
When it comes to a good old-fashioned chili and cheese dog, I want my chili homemade. I don’t want that gross stuff out of the can. This recipe is very easy.
I have this great little hamburger grinder tool I got from Pampered Chef that I used to break down the meat. You don’t have to use one, but I recommend it because that is what grinds the meat into tiny pieces. This Amazon version: Chopstir Nylon Chopper
does a great job also and it is a little cheaper.
The chili freezes well also. I will make a big batch and freeze half for later use. Enjoy!
15 Minute Instant Pot Salsa Verde Chicken
For other Instant Pot recipes, check out: Instant Pot Italian Beef Dinner, 15 Minute Instant Pot Salsa Verde Chicken, and 20 Minute Instant Pot Jalapeño Mongolian Beef.
Instant Pot Southern Hot Dog Chili Recipe
Ingredients
- 2 lbs hamburger
- 1 cup chopped onions
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp celery salt
- 1 tbsp chili powder
- pepper to taste.
Instructions
- Turn on saute setting on Instant Pot.
- Saute meat and onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)
- Turn off Instant Pot. Add the remaining ingredients and mix well.
- Cook on Manual, High for 10 minutes.
- Fast release when done.
Video
Nutrition
darrell e fowler says
May 1, 2019 at 10:26 pmGoing to try it tonight. We also have shih tzu we are breeders love the picture of yours. We also have family in Fayetteville nc. We love your website.
Katie says
March 18, 2019 at 10:09 amI am so glad you enjoyed it Jennie. Thanks for sharing.
Jennie M says
March 17, 2019 at 2:00 pmI do not have an instant pot and due to limited space, will not be buying one. However; I do want to let your followers know that this recipe works absolutely perfectly prepared in a heavy Dutch oven type container. Just cook slowly on burner for approximately an hour, stirring frequently. My husband does not like chili on his hot dogs. He is still talking about how great your recipe was on the hot dogs he devoured! He said it was the best chili he had ever tasted. I am ordering the meat grinder that you suggested just to achieve the consistency of the sauce as pictured on your site. I am thankful that I no longer have to research for a hot dog chili recipe that my husband enjoys. This is it!
Suzy Berens says
January 16, 2019 at 11:03 pmCan you just put the hot dogs in the pot as well?
April says
December 3, 2018 at 1:50 amDo you drain the fat after cooking the beef?
Katie says
August 23, 2018 at 6:02 pmYou would have to saute everything on stovetop and throw it in the slow cooker… So I would think it would be better to just do it in a large pot on stove top and cook it on low heat for an hour, stirring occasionally rather than do a slow cooker.
Victoria Ruiz says
August 23, 2018 at 4:01 pmYou think this would come out well on slow cook?
Teresa says
August 6, 2018 at 7:44 pmWow…mine has never said “burn.”
gracie says
July 10, 2018 at 4:48 pmam i the only one whos pot keeps saying burn? really good stuff though
Katie says
March 11, 2018 at 12:02 pmMy heart smiles that you enjoyed it!
heather says
March 11, 2018 at 3:53 amThis came out great. My hubby hates hotdog sauce but one bite and he said we will be making more for the freezer. This was also good with tortilla chips and some shredded cheese. I also see this as stuffed avocados also.
Katie says
February 26, 2018 at 8:14 pmYou can cook it the same way. It will work the same…
Erika says
February 26, 2018 at 5:25 pmIf I halved the recipe, would it still cook the same amount of time?
karrie @ Tasty Ever After says
September 8, 2017 at 3:45 amI love hot dog chili like this! J is a HUGE hot dog guy (he had a hot dog stand in high school) and he’s very picky about what kind of chili tops his dog. I showed him this and he asked me if we could make it this weekend. 4 thumbs up over here 😉