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    Home » Recipes » Instant Pot Recipes

    Instant Pot Southern Hot Dog Chili Recipe

    September 6, 2017 Updated: September 25, 2020 By Katie Crenshaw 17 Comments

    Jump to Recipe
    Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the traditional versions where you cook the hot dog chili long and slow; this recipe is made in a short time. Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot hot dog chili is worth the little extra effort!

    Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern hot dog chili recipe is simple and easy!

    Unlike the traditional versions where you cook the chili long and slow; this recipe is made in a short time.

    Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot Hot Dog Chili is worth the little extra effort!

    hot dog topped with chili and cheese on a white plate with a side of chips

    If you read my Portillo's Restaurant Review, you will know I LOVE hot dogs.

    When it comes to a good old-fashioned chili and cheese dog, I want my chili homemade.

    I don't want that gross stuff out of the can. This recipe is very easy.

    hot dog and chips

    What ingredients do you need?

    You need the following ingredients for this Instant Pot Southern hot dog chili:

    • ground beef
    • onions
    • ketchup
    • apple cider vinegar
    • brown sugar
    • mustard
    • Worcestershire sauce
    • celery salt (find out how to make homemade celery salt)
    • chili powder

    pressure cooker hot dog chili

    *This post contains affiliate links.

    How to make it

    1. Turn on saute setting on Instant Pot.
    2. Saute meat and onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)
    3. Turn off Instant Pot. Add the remaining ingredients and mix well.
    4. Cook on Manual, High Pressure for 10 minutes.
    5. Fast release when done.

    Can you freeze it?

    The hotdog chili freezes well also. I will make a big batch and freeze half for later use.

    Can you substitute ground turkey for beef?

    If you want to make this recipe a little healthier, you can use ground turkey in place of the beef.

    The sauce will flavor the turkey and you will not be able to taste much of a difference.

    Tip

    I have this great little hamburger grinder tool I got from Pampered Chef that I used to break down the meat. You don't have to use one, but I recommend it because that is what grinds the meat into tiny pieces. This Amazon version: Chopstir Nylon Chopper does a great job also and it is a little cheaper. 

    For other quick Instant Pot recipes, check out:

    • 15 Minute Instant Pot Salsa Verde Chicken
    • 20 Minute Instant Pot Jalapeño Mongolian Beef
    • Instant Pot Mac and Cheese
    • Instant Pot Orange Chicken 

    Please leave me a comment below if you make this Instant Pot hot dog chili recipe, and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your Southern hot dog sauce on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    hot dog on a plate topped with chili with potato chips on the side

    Instant Pot Southern Hot Dog Chili Recipe

     Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the traditional versions where you cook the hot dog chili long and slow; this recipe is made in a short time. Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot Hot Dog Chili is worth the little extra effort!
    4.91 from 11 votes
    Print Pin Save Recipe Saved! Rate
    Course: Entree, Sauce
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 12
    Calories: 282kcal
    Author: Katie Crenshaw

    Ingredients

    • 2 lbs ground beef
    • 1 cup chopped onions
    • 2 cups ketchup
    • ¼ cup apple cider vinegar
    • ¼ cup brown sugar
    • ¼ cup mustard
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon celery salt
    • 1 tablespoon chili powder
    • pepper to taste.

    Instructions

    • Turn on saute setting on Instant Pot.
    • Saute 2 lbs ground beef and 1 cup chopped onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)
    • Turn off Instant Pot. Add 2 cups ketchup, ¼ cup apple cider vinegar, ¼ cup brown sugar, ¼ cup mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon celery salt, and 1 tablespoon chili powder.
    • Cook on Manual, High for 10 minutes.
    • Fast release when done.

    Video

    Nutrition- Nutrition info is based on estimation only.

    Calories: 282kcal | Carbohydrates: 54g | Protein: 8g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 903mg | Potassium: 262mg | Fiber: 2g | Sugar: 18g | Vitamin A: 205IU | Vitamin C: 3.7mg | Calcium: 147mg | Iron: 2.9mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
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    Katie Crenshaw-A Fork's Tale

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    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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