This post explains how to make Instant Pot Southern Hot Dog Chili.
Instant Pot Hot Dog Chili
Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the traditional versions where you cook the chili long and slow; this recipe is made in a short time. Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot Hot Dog Chili is worth the little extra effort!
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If you read my Portillo’s Restaurant Review, you will know I LOVE hot dogs. When I go to different butcher shops, I will pick up a package of their homemade hot dogs to try out. From the store, I can’t resist a good Nathan’s, Sahlen’s or Sabretts dog.
When it comes to a good old-fashioned chili and cheese dog, I want my chili homemade. I don’t want that gross stuff out of the can. This recipe is very easy.
I have this great little hamburger grinder tool I got from Pampered Chef that I used to break down the meat. You don’t have to use one, but I recommend it because that is what grinds the meat into tiny pieces. This Amazon version: Chopstir Nylon Chopper
does a great job also and it is a little cheaper.
The chili freezes well also. I will make a big batch and freeze half for later use. Enjoy!
15 Minute Instant Pot Salsa Verde Chicken
For other Instant Pot recipes, check out: Instant Pot Italian Beef Dinner, 15 Minute Instant Pot Salsa Verde Chicken, and 20 Minute Instant Pot Jalapeño Mongolian Beef.
Instant Pot Southern Hot Dog Chili Recipe
Ingredients
- 2 lbs hamburger
- 1 cup chopped onions
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp celery salt
- 1 tbsp chili powder
- pepper to taste.
Instructions
- Turn on saute setting on Instant Pot.
- Saute meat and onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)
- Turn off Instant Pot. Add the remaining ingredients and mix well.
- Cook on Manual, High for 10 minutes.
- Fast release when done.
Video
Nutrition
Katie says
I would think the hotdogs would overcook if you did that….
Suzy Berens says
Can you just put the hot dogs in the pot as well?
April says
Do you drain the fat after cooking the beef?
Katie says
You would have to saute everything on stovetop and throw it in the slow cooker… So I would think it would be better to just do it in a large pot on stove top and cook it on low heat for an hour, stirring occasionally rather than do a slow cooker.
Victoria Ruiz says
You think this would come out well on slow cook?
Teresa says
Wow…mine has never said “burn.”
gracie says
am i the only one whos pot keeps saying burn? really good stuff though
Katie says
My heart smiles that you enjoyed it!
heather says
This came out great. My hubby hates hotdog sauce but one bite and he said we will be making more for the freezer. This was also good with tortilla chips and some shredded cheese. I also see this as stuffed avocados also.
Katie says
You can cook it the same way. It will work the same…
Erika says
If I halved the recipe, would it still cook the same amount of time?
karrie @ Tasty Ever After says
I love hot dog chili like this! J is a HUGE hot dog guy (he had a hot dog stand in high school) and he’s very picky about what kind of chili tops his dog. I showed him this and he asked me if we could make it this weekend. 4 thumbs up over here 😉