This is a five ingredient, easy, delicious Instant Pot Italian Beef Dinner Recipe.
Need an easy, delicious, throw it together meal that comes out tasting AMAZING? Well then I have the recipe for you!
With only 5 ingredients, you will have a delicious Instant Pot Italian Beef Dinner.
This Instant Pot recipe creates a hearty wholesome meal that is perfect for those busy weeknights. Your family is going to love it.You can pretend you worked hard over this meal in the kitchen. If you don’t tell them how easy it is to cook, I won’t either!
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After seeing the craze over the Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker, 6Qt, 1000W (updated model)
YES, YES, YES!!!!
After playing with it and figuring out how it works, I have been making all kinds of dinners in the Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker, 6Qt, 1000W (updated model)
It cuts hours out of my cooking time and creates perfectly moist, tasty meals.
You will be seeing lots of recipes in the future using my Instant Pot. It makes cooking so easy!!!
And I do love good easy recipes such as my Crock-Pot Pepperoncini Pot Roast, Hamburger Soup, and Citrus Infused, Honey and Jalapeño Chicken Yakisoba.
This recipe requires only 5 ingredients!!!! You literally just throw ingredients in the Instant Pot with very minimal prep work and out comes…
this beautiful Instant Pot Italian Beef Dinner that is perfectly cooked and perfectly moist. The tender meat pulls apart with a fork. The dry Spaghetti Sauce mix combined with the juices from the meat and veggies develops a delicious Italian gravy. (Don’t worry it will not taste like spaghetti!)
My daughter LOVED it and she is a very picky eater; so I know your family will too! You are welcome!
- 3lb beef chuck roast
- 3 lbs small red potatoes
- 3 cups carrots
- ¼ cup water
- 15 oz can tomato sauce
- 1 packet McCormick thick and zesty spaghetti sauce mix
- Quarter carrots and potatoes.
- Layer potatoes at bottom of Instant Pot.
- Layer carrots over potatoes.
- Add water.
- Layer beef chuck roast over carrots.
- Mix tomato sauce and packet of McCormick thick and zesty spaghetti sauce mix. Pour over roast.
- Cook on meat/stew setting for 45 minutes.
- After 45 minutes, allow steam to naturally release before opening.
- *Note: If you prefer a thicker gravy sauce, remove meat, potatoes, and carrots. Return roast to Instant Pot. Cook on meat/stew setting an additional 5 min. Serve.
This is just the kind of meal I need in my house! Quick, easy and delicious!
This looks ridiculously yummy! I’ve got to try it soon in my IP and I’m going to look for that McCormick sauce packet this week at the store. Girl, you know it looks and sounds fantastic if I’m buying a spice packet! lol!
I have not purchased an instant pot yet, partly because I don’t have a place for it, but my mother used her pressure cooker a lot while I was growing up. This looks really, really good. Thanks for sharing your easy recipe and thoughts about the Instant Pot.
“cook on meat/stew setting for 45 min”. Do I select low, medium or high setting? Thanks. I am making this now and my Instant Pot defaulted to medium and that’s what I went with. Is this what you use?
Thank you!
Yes, Janet, use the default setting for medium. I hope you enjoyed it!
The pot roast was absolutely delicious! Thank you for a great recipe. The potatoes and carrots were a little more done than we like, so next time I will cut potatoes in half and leave carrots whole. Maybe they continued to cook a little more because I had it on keep warm for 2 hrs after cooking? I am new to Instant Pot and this was my first recipe! What a great start! Thanks so much!
I am so glad you enjoyed the recipe!! I am so flattered that my recipe was your first to try I love my Instant Pot too. I wish I had it much earlier in my life. It makes cooking a breeze. You are going to enjoy your Instant Pot.