Making Instant Pot Cheesesteak Sloppy Joes is fast and delicious.
This recipe seasons up ground beef and loads it with cheese, bell pepper, and onions for a tasty family entree that everyone will like.
Do you love a cheesesteak? Do you love sloppy joes?
Cheesesteak + Sloppy Joes= Brilliant!!!
Make this recipe for busy weeknights. Your whole family will thank you for it.
Watch how to make Instant Pot Cheesesteak sloppy Joes
Ingredients
To make these easy cheesesteak sloppy joes, you will need the following ingredients:
- ground beef
- butter
- green bell pepper
- ketchup
- Worcestershire sauce
- Lipton Onion Soup Mix
- provolone cheese
- Hamburger Buns or sub rolls
Steps
Making Philly Cheesesteak Sloppy Joes in the Instant Pot is ridiculously easy!! Follow these steps for a quick meal:
- Turn Saute Setting on in Instant Pot.
- Add butter and bell pepper. Add ground beef. Cook until there is no pink in the ground beef.
- Add ketchup, Worcestershire sauce, water, and Lipton Onion Soup Mix. Mix well.
- Cook on Manual High Setting for 6 minutes.
- Fast release. Add in cheese. Mix until melted.
- Serve on a hamburger or sub roll. Or if you are eating low carb, serve it on lettuce!
What are some good toppings?
The Philly Cheesesteak Sloppy Joe is great by itself. However, if you want to spruce it up a bit with some fun toppings, here are a few ideas:
- dill pickle chips
- mayonnaise
- ketchup
- pickled jalapeno slices
- lettuce and tomato
- pepperoncini slices
- french fried onions
- A-1 Sauce
- crispy bacon
- cherry peppers
- my homemade pickled hot peppers
Note: My blog is famous for my 15 Minute Instant Pot Orange Chicken Recipe . My readers also love my Instant Pot Country Style Steak, and Instant Pot Shredded Buffalo Chicken. If you like this recipe, be sure to try these also!
Looking for side dishes to make with Philly Cheesesteak Sloppy Joes?
If the Philly Cheesesteak Sloppy Joes are super easy to make, you will also want easy side dishes to go with it, right?
Here are some side dishes for sloppy joes that are fast and simple to throw together.
- Chips and Dill Pickle Dip
- Dill Cucumber Salad
- Hash Brown Casserole
- Summer Corn Salad
- Ranch Baby Carrots
- Oven Roasted Broccoli
- Green Beans with Lemon and Garlic
Please leave me a comment below if you make these cheesesteak sloppy joes and tell me what you thought about it. I would love to hear back, and so would my readers.
Also post your picture of your sloppy joes on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
📖 Recipe
Instant Pot Cheesesteak Sloppy Joes Recipe
Ingredients
- 1 ½ lb ground beef
- 1 tbs butter
- 1 chopped green bell pepper
- 2 tbs ketchup
- 1 tbs Worcestershire sauce
- ¼ cup water
- 1 package Lipton Onion Soup Mix
- 8 oz provolone chopped
- hamburger buns or sub rolls
Instructions
- Turn Saute setting on Instant Pot.
- Add 1 tbs butter and 1 chopped bell pepper. Add 1 ½ lb ground beef. Cook until there is no pink in the ground beef.
- Add 2 tbs ketchup, 1 tbs Worcestershire sauce, water, and 1 package Lipton Onion Soup mix.
- Cook on Manual High Setting for 6 minutes.
- Fast release. Add in 8 oz chopped provolone cheese. Mix until melted.
- Serve with your favorite cheesesteak toppings on a hamburger or sub roll.
Kati says
This was delicious! I didn't have onion soup mix, so I threw together my own. I added mushrooms to it right before pressurizing. I could not find provolone in any form other than sandwich sliced. So instead of mixing it in, I just put it on top of my sandwich.
My husband loves adding condiments to everything, so he added mayo and said it was good.
Willie Jenkins says
If I were to double the recipe should I double the cooking time?
Katie says
No, the cooking time will remain the same.
Paige says
Can this be made on stove top in a pan instead of instant pot?
Katie says
My sister-in-law cooked it on the stove and had no problem. I would cook the meat with the ketchup, Worcestershire sauce, water, and Lipton Onion Soup Mix for about 30 minutes at a medium to low heat, stirring occasionally, in place of the manual high setting. That should allow the meat to absorb the flavors.
Rebecca says
I loved it!! I substituted beef broth for the water, added 1/2 a diced onion, and used 3 tablespoons of tomato paste instead of ketchup. I also used sharp provolone, and it really complimented the flavors!! I will be making this again. It was a big hit!!
Carol says
The only edit i would recommend is draining the fat off the beef. The recipe didn't call for this and I didn't do it. The flavor was awesome but too much grease that i ended up wicking off with paper towels. Great recipe though!
Judi Smith says
So easy and so good!
karrie @ Tasty Ever After says
My Hubby would LOVE ME so much more if I made these sloppy joes! LOL! I agree, the cheesesteak version is brilliant. You need to get your sister-in-law's recipe soon too 🙂
Dawn - Girl Heart Food says
I do love cheesesteaks and I do love sloppy joes (though, haven't had in YEARS). This looks like a yummy marriage of the two and just what I would want to eat when the weather is cold outside. Extra cheese for me please 😉