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    Home » Recipes » Instant Pot Recipes

    Instant Pot Balsamic Pot Roast Recipe with Potatoes and Carrots

    September 24, 2017 Updated: September 13, 2019 By Katie Crenshaw 8 Comments

    Jump to Recipe

    This easy Instant Pot balsamic pot roast recipe with carrots and potatoes can be made in less than an hour. This tasty roast is tender and mouth-watering.

     Instant Pot Balsamic Pot Roast

    With just a few steps, this balsamic pot roast pressure cooker recipe can be made in your kitchen in less than an hour. The delicious roast will come out juicy and tender, paired with flavorful carrots and potatoes for the perfect comfort meal that your whole family will enjoy.

    balsamic roast beef Instant Pot recipe

    Instant Pot Balsamic Pot Roast

    I have been busy cooking with my Instant Pot again. It is a brilliant cooking device that I break out almost every week.

    Earlier I shared with you my Instant Pot Italian Beef Dinner Recipe. My family loves pot roast, so I like trying to come up with new ways to make it. This week, I am sharing with you how to make this Instant Pot Balsamic Pot Roast with potatoes and carrots. I am not sure which I like more.... they are both good. I suggest you try both and tell me which you prefer.

    The  Instant Pot  is fantastic for pot roasts because they come out cooked like you have been slowly cooking them forever and they were finished in an hour or less.

     Balsamic Pot Roast with potatoes and carrots.

    For this Instant Pot Balsamic Pot Roast  recipe, I used those cute little pearl onions. I don't use them enough in my recipes and it is such a shame because they are so flavorful. They really are terrific in this dish.

     Instant Pot Balsamic Pot Roast

    Balsamic Gravy

    The balsamic gravy really gives the roast and potatoes a nice finish. The gravy is a little sweet and a little salty mixed in with that lovely beef flavor.  I mix in cornstarch in the end to thicken up the gravy. You can totally skip this step if you wish. The sauce will be more watery... but it will still have that incredible flavor.

    This Instant Pot Hawaiian Pulled Pork is absolutely delicious. It is perfect by itself or made into sliders, tacos, or lettuce wraps.For more Instant Pot Inspirations like this balsamic roast beef slow cooker recipe, check out:  Instant Pot Shredded Buffalo Chicken, Instant Pot Hawaiian Pulled Pork, and 15 Minute Instant Pot Salsa Verde Chicken.

    Also, if you enjoyed the  balsamic roast beef slow cooker recipe, please let me know in the comments. Don't forget to share with friends and family.

     Instant Pot Balsamic Pot Roast

    With just a few steps, this Instant Pot Balsamic Pot Roast can be made in your kitchen in less than an hour. The delicious roast will come out juicy and tender, paired with flavorful carrots and potatoes for the perfect comfort meal that your whole family will enjoy. 

    Balsamic Roast Beef Slow Cooker Recipe with Carrots and Potatoes

    This Instant Pot Balsamic Pot Roast Recipe with Potatoes and Carrots can be made in less than an hour. This tasty roast is tender and mouth-watering.
    5 from 6 votes
    Print Pin Save Recipe Saved! Rate
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories: 463kcal
    Author: Katie Crenshaw

    Ingredients

    • 3 lb beef chuck roast
    • 1 tbs olive oil
    • 14.4 oz frozen white pearl onions
    • 6 crushed garlic cloves
    • 2 lb potatoes quartered
    • 1 lb baby carrots
    • ½ cup beef broth
    • ½ cup balsamic vinegar
    • 2 tbs soy sauce
    • 1 tbs brown sugar
    • 1 tbs Worcestershire sauce
    • 2 tbs cornstarch optional

    Instructions

    • Turn on Sauté setting.
    • Add olive oil and brown beef chuck on both sides.
    • Remove meat from heat.
    • Add garlic and onions and cook until tender.
    • Mix balsamic vinegar, beef broth, soy sauce, brown sugar, and Worcestershire sauce in a small bowl. Pour into Instant Pot.
    • Add potatoes, beef chuck roast, and carrots.
    • Cook on Manual + High for 45 minutes.
    • Naturally release.
    • To thicken sauce, remove beef, onions, carrots, and potatoes. In a small bowl, mix ½ cup of pot roast broth with cornstarch making sure there are no lumps. Add mixture back into the Instant Pot with the gravy. Cook on Sauté setting until the gravy has thickened. Pour over roast and potatoes.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 463kcal | Carbohydrates: 30g | Protein: 37g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 528mg | Potassium: 1303mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7840IU | Vitamin C: 19.1mg | Calcium: 103mg | Iron: 8.2mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

    With just a few steps, this Instant Pot Balsamic Pot Roast can be made in your kitchen in less than an hour. The delicious roast will come out juicy and tender, paired with flavorful carrots and potatoes for the perfect comfort meal that your whole family will enjoy.

    More Instant Pot Recipes

    • Instant Pot Chili Mac-Made in 30 Minutes
    • Collard Green Soup with Smoked Ham and Black Eyed Peas (Instant Pot & Stovetop)
    • Instant Pot Stuffed Pepper Soup Recipe
    • Instant Pot Stuffed Cabbage Soup-30 Minutes

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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