How to Cut Corn Off the Cob

Learn how to cut corn off the cob easily!

This is a mess-free, simple trick to cut corn off the cob perfectly.

All you need is a chef's knife, bundt pan, and corn.

You do not need any other special cutting gadgets.

You can use the fresh cut corn in my Mexican Corn Salad or Summer Corn Salad recipes!

I have bought several kitchen gadgets to cut corn. They either didn't work or almost cut my finger off. When I discovered this trick years ago, it was a game changer! Hope it makes cutting corn easy for you also!

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What you need

The trick to cutting off corn is having a bundt pan and a sharp chef's knife.

The center of the bundt pan will stabilize the corn perfectly in place and stops the corn from falling over.

It will also allow the corn kernels to fall directly into the pan, preventing any mess.

If you do not have a bundt pan, you can purchase this Nordic Ware ProForm Bundt Pan with Handles, 12 Cup, standart on Amazon. It is good quality and inexpensive.

A sharp chef's knife is the best for this method.

It will cut easier and cut more corn kernels at one time than a smaller pairing knife.

Watch how to cut corn off the cob

Note: You can cut the corn raw or cooked for this method.

Steps

1. Place the tip of the shucked corn cob in the center hole of the bundt pan.
2. Holding the corn on the cob steady and using a chef's knife, cut corn with downward strokes.
3. Corn kernels will fall directly into the bundt pan.

Check out other How To Cooking Tips:

• How to Spatchcock Chicken
• How to Cook the Perfect Turkey
• How to Boil Shrimp for Shrimp Cocktail
• How to Make Southern Sweet Tea
• How to Cook Wagyu Steak

Please leave me a comment below if you cut the corn off the cob using this method. I would love to hear back, and so would my readers.

Also post your picture of your corn on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

Recipe