This is an easy, delicious, healthy low-carb Hamburger Soup Recipe. It will become your favorite hearty, go-to soup!
This Hamburger Soup Recipe is hearty, healthy, tasty, and super easy. This is a great recipe to for busy weeknights that will make your whole family happy.
Hamburger Soup Recipe
The weeknights can get soooo busy. It is sometimes hard to come up with a recipe that is easy, healthy, and a meal that everyone can agree on. BUT everyone in my house LOVES this Hamburger Soup Recipe. This vegetable and beef soup is full of flavor, and warm and cozy for comfort. You will be making this soup again and again. It freezes well also. I often make a huge batch and freeze leftovers to pull out for another night. Hope you love it also!
Another great thing about this soup is you make everything in one pot!
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You don’t have to destroy the kitchen making it. Just brown the hamburger and cook down the onions, then add the remaining ingredients. I like to use Pomi Chopped Tomatoes 26.46 Oz (Pack of 6)for my tomatoes. Pomi tomatoes have the most fresh garden flavor you can buy. They literally taste like you hand picked the tomatoes out of the garden and chopped them up to cook with. I am addicted to them. They really help bring flavors to a dish, but you can add your favorite tomatoes and it will still be AMAZING!
Let it cook for about 2 hours while you are getting other things done and BAMB!! You now have an incredible low carb hamburger soup!
*Note: I like the carrots in my soup, but if you want to cut additional carbs, you can take those out. Also, radishes are great to add in if you want that potato taste that traditional hamburger soup recipes have!
Hamburger Soup Recipe
- 2 lb ground beef
- 1 onion chopped
- 28 oz can diced tomatoes
- 1 cup chopped green beans
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 6 cups beef stock
- 6 oz tomato paste
- 1 bay leaf
- 1 tb garlic
- 1 tb parsley
- salt and pepper to taste
- Brown ground beef, onions, and celery until completely cooked.
- Add remaining ingredients.
- Cook to a boil.
- Lower temperature to a simmer and cook for two hours.