Do you love spicy food? If you do, you will love this Sriracha Grilled Zucchini. It is an easy 3 ingredients Sriracha recipe that is spicy and flavorful. You can serve these grilled zucchini ribbons on a stick as an appetizer or a side dish.
Grilled Zucchini
This 3 ingredient Sriracha Grilled Zucchini is low carb, healthy, super easy, and most importantly DELICIOUS!!! Wow your friends with these fun zucchini ribbons on a stick at your next cookout or add it to your family’s meal as a side dish. This is a recipe you will be making again and again.
I have done a lot of cheating in my eating lately. It has been catching up with me around the belly… As they say, “Into the lips and on to the hips.” With my age, it is harder and harder to burn off. I know enough about nutrition and exercise to know better.
But sometimes you want a slice of French Coconut Pie or spoonful of Bacon Ranch Potato Salad (never, ever really only a spoonful). The problem is lately my “sometimes” have turned into “often.” I was following Julie Child’s mantra, “Everything in moderation including moderation.”
But alas, I am back on track, at least for a little while. I am certainly not promising “forever,” because there is a whole world of food out there I must try, but I am focusing on the healthier stuff until my belly rolls at least stop jiggling.
Healthier doesn’t mean we can’t eat good! Oh no! I will never be that person that will eat the strict diet of lean meats and steamed vegetables every day in an assortment of seasonings.
No thanks. I will gladly keep my little love handles over that life style. I have to have taste and variety as you can see in my Simple Chickpea Salad, zucchini curry soup , and Hamburger Soup recipes to name a few.
Sriracha recipe
Recently, I had some friends come over for a cookout and wanted to think up something healthy, but really tasty so I didn’t have to stray off my healthy eating. And BAM! I thought of this brilliant Sriracha recipe. It was WICKED GOOD! And I will be making this very, very often.
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How to make Sriracha Grilled Zucchini
- Slice zucchini into ribbons with a mandoline. If you do not own a mandoline, the Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Precise Maximum Adjustability
is a good one. - Next, I threaded the zucchini with Kabob skewers PACK of 500 8 inch bamboo sticks made from 100 % natural bamboo – shish kabob skewers – (500). (You can use the nice medal ones also. I needed a lot to serve at one time, so I used my wooden skewers.)
- Then you just mix Sriracha and butter together and brush it on the zucchini ribbons and grill them until cooked.
Note:
Note: You can just slice it into plain slices and it will turn out just as tasty.
They were so good! The Grilled Sriracha Zucchini were gone in minutes with no left overs. Win! Win! So go try them, you will love them! I promise.
Sriracha Grilled Zucchini -3 Ingredients Sriracha Recipe
Ingredients
- 2 zucchini
- 1 tbs butter
- 2 tbs Sriracha
Instructions
- Slice zucchini evenly with mandolin.
- Melt butter.
- Mix melted butter and Sriracha.
- Brush Sriracha butter mixture on zucchini. Allow it to marinate about 15 minutes.
- Grill until cooked.
- Serve.
Edyta says
What a great idea to grill zucchini in ribbons. I have always grilled them in round slices. I love the ribbons and the spice from siracha.
Danielle says
I do love spicy food, and I am really excited to combine that love with a zucchini dish. Such a unique recipe that will be perfect for a small party over the weekend!
Paula Montenegro says
The way you arranged those zucchini ribbons and how they char is fantastic! Wonderful recipe idea. Everything is better with sriracha imo!
Farah says
This really looks so delicious! Have never thought of combining sriracha with zucchini but I can instantly tell it’s a perfect fit. Thanks for the recipe!
Adrianne says
What a great healthy recipe! The sriracha is the perfect seasoning for the dish, it is my kindof combination!! Thanks for sharing.
Sabrina Zaragoza says
Look yummy! Love the way you make this recipe. Certainly it is both healthy and delicious, right? Thanks for sharing and have a nice weekend.
theoldfatguy says
Wow. We love grilled zucchini and this looks brilliant!
karrie @ Tasty Ever After says
I love anything coated in sriracha so I’m all game! We have so many zucchini right now in our farm CSA so this is perfect. Will try it this weekend with our grilled eats 🙂 Have a great holiday weekend, my friend.
Julie | Bunsen Burner Bakery says
I LOVE the idea of skewering zucchini ribbons! I actually have a container full of zucchini, squash, and carrot ribbons leftover from a tart I made and I couldn’t figure out what to do with them. I’m going to grill them on skewer sticks. Thank you!!
Dahn @savor the Best says
fast, easy, healthy and only 3 ingredients… perfect dish, I love it.
Tez @ Chile and Salt says
This looks AMAZING Katie! I love zucchini & siracha & the two together have to be FANTASTIC! This is getting made tonight!
Dawn @ Girl Heart Food says
Love it ‘wicked good’! And I also love ‘everything in moderation, including moderation’. But I totally know what you mean. I always say if I want to indulge a little here or there, I better get my butt on that treadmill or squat it out 😀 Like you, I always make sure that even if I’m eating something healthy, it better taste good! And these grilled sriracha zucchini is just that; I love both of those ingredients so this is right up my alley 🙂