Do you love spicy food? If you do, you will love this Sriracha Grilled Zucchini. It is an easy 3 ingredients Sriracha recipe that is spicy and flavorful. You can serve these grilled zucchini ribbons on a stick as an appetizer or a side dish.
This 3 ingredient Sriracha Grilled Zucchini is low carb, healthy, super easy, and most importantly DELICIOUS!!! Wow your friends with these fun zucchini ribbons on a stick at your next cookout or add it to your family’s meal as a side dish. This is a recipe you will be making again and again.
I have done a lot of cheating in my eating lately. It has been catching up with me around the belly… As they say, “Into the lips and on to the hips.” With my age, it is harder and harder to burn off. I know enough about nutrition and exercise to know better.
But sometimes you want a slice of French Coconut Pie or spoonful of Bacon Ranch Potato Salad (never, ever really only a spoonful). The problem is lately my “sometimes” have turned into “often.” I was following Julie Child’s mantra, “Everything in moderation including moderation.”
But alas, I am back on track, at least for a little while. I am certainly not promising “forever,” because there is a whole world of food out there I must try, but I am focusing on the healthier stuff until my belly rolls at least stop jiggling.
Healthier doesn’t mean we can’t eat good! Oh no! I will never be that person that will eat the strict diet of lean meats and steamed vegetables every day in an assortment of seasonings.
No thanks. I will gladly keep my little love handles over that life style. I have to have taste and variety as you can see in my Simple Chickpea Salad, zucchini curry soup , and Hamburger Soup recipes to name a few.
Recently, I had some friends come over for a cookout and wanted to think up something healthy, but really tasty so I didn’t have to stray off my healthy eating. And BAM! I thought of this brilliant Sriracha recipe. It was WICKED GOOD! And I will be making this very, very often.
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How to make Sriracha Grilled Zucchini
- Slice zucchini into ribbons with a mandoline. If you do not own a mandoline, the Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Precise Maximum Adjustability is a good one.
- Next, I threaded the zucchini with Kabob skewers PACK of 500 8 inch bamboo sticks made from 100 % natural bamboo – shish kabob skewers – (500). (You can use the nice medal ones also. I needed a lot to serve at one time, so I used my wooden skewers.)
- Then you just mix Sriracha and butter together and brush it on the zucchini ribbons and grill them until cooked.
Note: You can just slice it into plain slices and it will turn out just as tasty.
They were so good! The Grilled Sriracha Zucchini were gone in minutes with no left overs. Win! Win! So go try them, you will love them! I promise.
Sriracha Grilled Zucchini -3 Ingredients Sriracha Recipe
- 2 zucchini
- 1 tbs butter
- 2 tbs Sriracha
- Slice zucchini evenly with mandolin.
- Melt butter.
- Mix melted butter and Sriracha.
- Brush Sriracha butter mixture on zucchini. Allow it to marinate about 15 minutes.
- Grill until cooked.