Name: Grilled Kabobs: Grilled Vegetables & Brat Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb Brats, thickly sliced (I recommend a Booze Dog Variety.); 1 medium yellow squash, thickly sliced; 1 medium zucchini, thickly sliced; 1 red onion, chopped into large pieces; 1 red bell pepper, chopped into large pieces; 2 cups fresh mushrooms; 1 cup Italian Salad Dressing; 6 10 inch wooden skewers

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Looking for a delicious brat recipe? These grilled kabobs are super easy to make. They are bright, colorful, delicious, and fun to grab to pick up to eat. Make these brat kabobs for a busy weeknight family meal or your next back yard barbecue.

*I was given a free Boozy Bundle of Booze Dogs to sample and give my honest opinion. I was not compensated for this post.

I was recently contacted by Booze Dog’s to try their liquor infused bratwursts. They assured me I would love their smoked, small batch, booze marinated pork bratwursts with no synthetic flavorings. They shipped me a container of their Boozy Bundle so I could sample all of their flavors.

I received a package of their Jolly Rover Rum Smoked Sausage, Bourbon Bluetick Smoked Sausage, Prime Gin-Ister Smoked Sausage. They were all delicious. You could taste the alcohol in each of them. However, the liquor was very complementive and not over-powering. They had a nice crispy skin and were leaner than the typical brat.

Grilled Kabobs

The booze dogs were great to eat as a typical brat dog on a bun with all of your favorite fixings…. but I wanted to make something a little different. I thought making these Grilled Kabobs would be fun. I love a grilled brat and I love grilled veggies. Why not add the combination to a stick?

The sweetness from the vegetables complimented the salty liquor infused brats. The colors look beautiful. It makes a fun meal anyone would love.

Brat Kabobs

The vegetables marinade for 4 hours, however, cooking only takes 15 minutes on the grill! How easy is that? I invited some friends over to eat the brat kabobs with us. Good food is always meant for sharing. They made a fun family/friend dinner. However, these grilled kabobs would be perfect for a backyard party or tailgating. You could just pick them up and eat them right off the stick. Enjoy!

*Note: Use this homemade Italian Salad Dressing recipe if you do not want to use a store bought brand.

If you like this recipe, check out: Grilled Buffalo Chicken Wings, Sriracha Grilled Zucchini, and Grilled Stuffed Flank Steak.

Grilled Kabobs: Grilled Vegetables & Brat Kabobs

Looking for a delicious brat recipe? These grilled kabobs are super easy to make. They are bright, colorful, delicious, and fun to grab to pick up to eat. Make these brat kabobs for a busy weeknight family meal, tailgate, or your next back yard barbecue.

Course Entree, Main Course

Cuisine American

Keyword brat kabobs, grilled kabobs

Prep Time 15 minutes

Cook Time 15 minutes

Marinate 4 hours

Total Time 30 minutes

Servings

Calories 377kcal

Author Katie Crenshaw, A Fork's Tale

Ingredients

1 lb Brats, thickly sliced I recommend a Booze Dog Variety.
1 medium yellow squash, thickly sliced
1 medium zucchini, thickly sliced
1 red onion, chopped into large pieces
1 red bell pepper, chopped into large pieces
2 cups fresh mushrooms
1 cup Italian Salad Dressing
6 10 inch wooden skewers

Instructions

In a large bowl, mix vegetables with Italian Salad dressing. Marinade for 4 hours.
Soak wooden skewers for 30 minutes.
Alternatively thread brats and vegetables on skewers.
Grill for 10 to 15 minutes until brats are completely heated and vegetables are completely cooked.

Nutrition