Looking for a delicious brat recipe? These grilled kabobs are super easy to make.
They are bright, colorful, delicious, and fun to grab to pick up to eat.
Make these brat kabobs for a busy weeknight family meal or your next back yard barbecue.
*I was given a free Boozy Bundle of Booze Dogs to sample and give my honest opinion. I was not compensated for this post.
What ingredients do you need?
To make these tasty brat kabobs, you need the following ingredients:
- brats
- yellow squash
- zucchini
- red onion
- red bell pepper
- mushrooms
- Italian Salad Dressing
- skewers
How to make
Making brat kabobs are super easy. Follow these steps:
- In a large bowl, mix vegetables with Italian Salad dressing. Marinade for 4 hours.
- Soak wooden skewers for 30 minutes.
- Slice brats into bite sized chunks.
- Alternatively thread brats and vegetables on skewers.
- Grill for 10 to 15 minutes until brats are completely heated and vegetables are completely cooked.
*Note: Use this homemade Italian Salad Dressing recipe if you do not want to use a store bought brand.
I was recently contacted by Booze Dog's to try their liquor infused bratwursts.
They assured me I would love their smoked, small batch, booze marinated pork bratwursts with no synthetic flavorings.
They shipped me a container of their Boozy Bundle so I could sample all of their flavors.
I received a package of their Jolly Rover Rum Smoked Sausage, Bourbon Bluetick Smoked Sausage, Prime Gin-Ister Smoked Sausage. They were all delicious.
You could taste the alcohol in each of them. However, the liquor was not over-powering.
They had a nice crispy skin and were leaner than the typical brat.
Grilled Kabobs
The booze dogs were great to eat as a typical brat dog on a bun with all of your favorite fixings.... but I wanted to make something a little different.
I thought making these Grilled Kabobs would be fun.
I love a grilled brat and I love grilled veggies. Why not add the combination to a stick?
The sweetness from the vegetables complimented the salty liquor infused brats. The colors look beautiful. It makes a fun meal anyone would love.
The vegetables marinade for 4 hours, however, cooking only takes 15 minutes on the grill!
How easy is that?
They make a fun family/friend dinner.
They are also perfect for a backyard party or tailgating. You could just pick them up and eat them right off the stick. Enjoy!
For more grilling recipes, try:
When you make these brat kabobs, please tell me what you think in the comment section! It would mean the world to me to hear back. My readers will appreciate the information also.
Also post your picture of your kabobs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
Grilled Kabobs: Grilled Vegetables & Brat Kabobs
Ingredients
- 1 lb Brats, thickly sliced I recommend a Booze Dog Variety.
- 1 medium yellow squash, thickly sliced
- 1 medium zucchini, thickly sliced
- 1 red onion, chopped into large pieces
- 1 red bell pepper, chopped into large pieces
- 2 cups fresh mushrooms
- 1 cup Italian Salad Dressing
- 6 10 inch wooden skewers
Instructions
- In a large bowl, mix 1 sliced yellow squash, 1 sliced zucchini, 1 chopped red onion, 1 chopped red bell pepper, and 2 cups fresh mushrooms with Italian Salad dressing. Marinade for 4 hours.
- Soak 6 wooden skewers for 30 minutes.
- Slice 1 lb brats into bite sized pieces.
- Alternatively thread brats and marinated vegetables on skewers.
- Grill for 10 to 15 minutes until brats are completely heated and vegetables are completely cooked.
