This traditional seven layer salad combines lettuce, tomatoes, red onions, green peas, boiled eggs, homemade dressing, cheddar cheese, and bacon for a delicious side dish.

It is a favorite make-ahead dish for potlucks and cookouts.

layer salad in a clear glass bowl on a checkered napkin with wooden spoon to the side

When I had my first Seven Layer Salad I couldn't believe how much I loved it.

It was one of those things I never had as a child and wondered, "Where the heck has this salad been all my life?"

It had bacon, cheese, tomatoes, and PEAS!?!

The thought of peas in a seven layered salad threw me for a loop.

However, the sweetness of the peas really compliment the seven layered salad mixture and I was surprised that I liked them in the salad.

So if you are not a big pea person yourself, don't knock it until you try it.

Peas are a key ingredient that balances the flavors of the layers.

Watch how to make

Layered salad is one of my favorite salads for parties.

I also will make a batch to go with dinner and eat the leftovers for lunch the next day.

The salad really is delicious.

Ingredients

You will need the following ingredients to make seven layer salad.

Lettuce- Traditionally Iceberg lettuce is used. You can mix in spinach or Romain for a little extra flavor.
Red Onion- I like red onion for this recipe, but you can substitute with green onion.
Tomatoes- Tomatoes taste beautiful with bacon and mayonnaise. For this reason, I like tomatoes best in this salad. However other recipes have substituted tomatoes with chopped bell pepper, cauliflower, or celery. You can use what you like best. They are all delicious in this.
Frozen Peas-Please, please, please do not use canned peas in this salad. It will not be the same. The canned peas will be too mushy. Use thawed frozen peas.
Boiled Eggs
Bacon- I prefer fresh cooked bacon. If you substitute with precooked bacon, do not use imitation bacon bits. You must use real bacon.
Mayonnaise- Do not substitute with fat free mayonnaise or Miracle Whip. You will ruin the salad if you do.
Sugar- Sugar makes the dressing. If you are watching your carbs, you can use a sugar-free substitute such as Swerve.

Note: Mayonnaise and sugar is the traditional dressing recipe. However, it is also delicious if you mix in ½ cup parmesan.

Steps

Follow these steps to make the perfect layer salad.

Mix mayonnaise and sugar to make the dressing.
Layer in order lettuce, tomatoes, red onion, and peas.
Cut your hard boiled eggs in half, then slice. Place the sliced eggs to stand against the bowl until they wrap around the entire salad. Chop remaining sliced eggs and layer in the center of the salad.
Layer with dressing, cheese, and bacon.

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Can you use a 9 x 13 dish?

You can use a 9 x 13 serving dish for this layer salad.

You would layer the salad the same way, except you would not need to worry about slicing the eggs. Just chop the eggs and layer them in the salad.

If you looking for a punch bowl that will hold the entire salad, this 4 quart punch bowl is a great one that will work perfectly.

Can you make this overnight?

This salad is sometimes called, "Overnight Salad" because it can be made the night before.

While you can serve it an hour after making it, is is better to wait at least 4 hours before serving.

The longer it sits in the refrigerator, the better it is.

That is why many people make it at night and serve it the next day.

Do you mix layer salad before serving?

You do not mix the salad before serving.

Just use a large, long spoon for serving and carefully scoop out a big helpful with all the tasty layers.

You are welcome to mix it up on your plate after.

If you like this Southern recipe, check out these tasty Southern salad recipes:

Did you like this salad? Please leave me a comment below if you make this and tell me what you thought about it. I would love to hear back, and so would my readers.