Juicy Instant Pot Shredded Buffalo Chicken Breast Recipe

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This is a delicious and easy Instant Pot shredded buffalo chicken breast recipe. The shredded buffalo chicken is tender, juicy, and flavorful.

This Easy Pressure Cooker Shredded Buffalo Chicken Recipe is perfect for your weeknight meals. Made in just a few minutes, this flavorful shredded buffalo chicken breast is incredible by itself, or perfect as a base for  tacos, nachos, sliders, and pizza!

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I make this Instant pot shredded buffalo chicken breast recipe very often my house. My hot buffalo sauce is incredible, therefore I am usually making this meal last minute when I need something to make easy and quick. My entire family loves it. The shredded buffalo chicken is healthy, lean, and tastes AMAZING! So why not?

How to make Instant Pot  Shredded Buffalo Chicken Breast 

• Throw all of  the ingredients in the Instant Pot.
• Cook on manual high pressure for 10 minutes.
• Quick release.
• Next, shred the chicken with a fork. The chicken breasts just fall apart so the shredding is very easy.
• The chicken will naturally absorb most of the liquid. You will then  put it on the sauté setting for just a few minutes to cook out any remaining liquid until the chicken absorbs any lingering sauce… about 5 minutes.

Shredded Buffalo Chicken is great for meal prep!

Are you excited to make this Instant Pot shredded buffalo chicken breast recipe yet? I often make  meal prep freezer meals for my husband to take to work. This is one of his favorite entrees. It freezes really well. You can double the batch and use half for a meal and save half in the freezer. Easy peasy!

Check out these recipes for more Instant Pot meal ideas: Instant Pot Italian Beef Dinner, 15 Minute Instant Pot Orange Chicken, and Crock-Pot Pepperoncini Pot Roast.

Instant Pot Shredded Buffalo Chicken Breast Recipe

This is a delicious and easy pressure cooker shredded buffalo chicken breast recipe. The shredded buffalo chicken is tender, juicy, and flavorful.

4.89 from 9 votes

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Course: Entree

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Calories: 174kcal

Author: Katie Crenshaw

Ingredients

• 4 chicken breasts about 1 1/2- 2 lbs
• 4 tablespoons unsalted butter
• 12 oz Frank's RedHot Buffalo Wing Sauce
• 2 tablespoons honey
• 2 teaspoons cider vinegar
• 2 tablespoons Tabasco Sauce

Instructions

• Add all the ingredients in Instant Pot.
• Cook on manual high pressure for 10 minutes.
• Quick release.
• Shred chicken in Instant pot with two forks.
• The chicken should absorb most of the sauce.
• Put on sauté setting until juice is fully absorbed in shredded chicken. Should take about 5 minutes. Remove chicken from Instant Pot. Let it rest about 3 to 5 minutes and serve.

Video

Nutrition- Nutrition info is based on estimation only.

Calories: 174kcal | Carbohydrates: 5g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 203mg | Potassium: 284mg | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 4.1mg | Calcium: 6mg | Iron: 0.3mg

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