Learn how to make this homemade mushroom salt. It is a great way to add flavor to any dish.
Making this mushroom salt is simple, easy, and delicious. With only 3 ingredients, you can make your own flavored salt. It is a great seasoned salt recipe for gifts or to have on hand in your kitchen.
I have gotten on this kick of making homemade flavored salt. It makes a boring dish AMAZING!!! I started with making homemade jalapeño salt. I fell in love with that stuff. I have been putting it on everything. I gave some to my friends and now they keep asking for more. I can’t keep it on hand.
Then I needed a celery salt for a recipe and I couldn’t find it in half the stores I went to. When I did find the celery salt and saw the ridiculous price, I was like,”Forget this, I will make my own!!!” My celery salt was better than any store bought version. It was like eating fresh celery without the rough texture.
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Mushroom Seasoned Salt Recipe
After such great results with my other flavors, I decided to create this mushroom seasoned salt recipe. The salt is very powdery. It doesn’t have a very grindy texture like most salts. That is because it is packed with mushrooms and dehydrated into a powder. However, the powdery texture is great for dusting dishes with FLAVOR!!!! I use the Nesco FD-75A Snackmaster Pro Food Dehydrator, White – MADE IN USA to dehydrate all of my foods. I love it. I highly recommend it.
My daughter hates mushrooms, but I have found it is the texture and look of the mushrooms that she hates. She has no idea I have slipped this mushroom salt into some of our meals, and so far she has not complained.
This mushroom salt adds that immediate flavor punch to a dish that takes it from boring to delicious. I started giving this gluten free seasoning to my friends as a homemade gift. They love it. I hope you enjoy it also. xoxo
Easy Homemade Mushroom Salt Recipe- a delicious flavored salt
Making this mushroom salt is simple, easy, and delicious. With only 3 ingredients, you can make your own batch. It is a great salt for gifts or to have on hand in your kitchen.
- 2 lbs sliced mushrooms
- 1 cup sea salt
- 1 tbs red chili flakes
Rinse mushrooms until completely clean.
Dehydrate mushrooms in your dehydrator according to manufacture's instructions. They must be completely dehydrated and brittle when done. Approximately 15 hours.
In a blender, grind mushrooms, salt, and chili flakes until completely broken down.
Store in an airtight container. Add over any dish that you would add salt to give it a new flavor.