Learn how to make this homemade mushroom salt. It is a great way to add flavor to any dish.
Making this mushroom salt is simple, easy, and delicious. With only 3 ingredients, you can make your own flavored salt. It is a great seasoned salt recipe for gifts or to have on hand in your kitchen.
I have gotten on this kick of making homemade flavored salt. It makes a boring dish AMAZING!!! I started with making homemade jalapeño salt. I fell in love with that stuff. I have been putting it on everything. I gave some to my friends and now they keep asking for more. I can’t keep it on hand.
Then I needed a celery salt for a recipe and I couldn’t find it in half the stores I went to. When I did find the celery salt and saw the ridiculous price, I was like,”Forget this, I will make my own!!!” My celery salt was better than any store bought version. It was like eating fresh celery without the rough texture.
*This post contains affiliate links.
Mushroom Seasoned Salt Recipe
After such great results with my other flavors, I decided to create this mushroom seasoned salt recipe. The salt is very powdery. It doesn’t have a very grindy texture like most salts. That is because it is packed with mushrooms and dehydrated into a powder. However, the powdery texture is great for dusting dishes with FLAVOR!!!! I use the Nesco FD-75A Snackmaster Pro Food Dehydrator, White – MADE IN USA
to dehydrate all of my foods. I love it. I highly recommend it.
My daughter hates mushrooms, but I have found it is the texture and look of the mushrooms that she hates. She has no idea I have slipped this mushroom salt into some of our meals, and so far she has not complained.
This mushroom salt adds that immediate flavor punch to a dish that takes it from boring to delicious. I started giving this gluten free seasoning to my friends as a homemade gift. They love it. I hope you enjoy it also. xoxo
If you like this recipe, check out: Jalapeño Salt , Jalapeño Chimichurri Sauce, and Carolina Barbecue Sauce.
Easy Homemade Mushroom Salt Recipe- a delicious flavored salt
Ingredients
- 2 lbs sliced mushrooms
- 1 cup sea salt
- 1 tbs red chili flakes
Instructions
- Rinse mushrooms until completely clean.
- Dehydrate mushrooms in your dehydrator according to manufacture's instructions. They must be completely dehydrated and brittle when done. Approximately 15 hours.
- In a blender, grind mushrooms, salt, and chili flakes until completely broken down.
- Store in an airtight container. Add over any dish that you would add salt to give it a new flavor.
Video
Nutrition
Katie says
Yikes… I don’t know how many ounces it dehydrates to after… But I am guessing about 3-4oz after…. What you could do is start with that, taste it, and adjust if you need to add a little more salt or more mushrooms after tasting. Hope this helps.
Mary SRA says
I don’t have a dehydrator, but I DO have a large container of dried mushrooms from Costco. What volume would I need to get a comparable result? How much does your 2 lbs of mushrooms weigh after dehydration? thanks for any tips!
Dawn - Girl Heart Food says
Love the idea of making your own flavoured salts and home! I’m a HUGE mushroom fan so I know this one is right up my alley. Bet this would be awesome on steak 🙂 Looking forward to that celery salt one – perfect for my Caesar cocktail!