Easy Cheesy Chicken Spaghetti Casserole Recipe

This Easy Cheesy Chicken Spaghetti Casserole Recipe is a delicious Southern classic.

Chicken Spaghetti Casserole, also known as Chicken Tetrazzini is a creamy, cheesy, tasty pasta dish. It is loaded with a chicken, cheese, and a cream sauce, then topped with a cheesy panko crust.  It is the perfect comfort food for the entire family that everyone is sure to love.

Chicken Spaghetti Casserole

In the South, we love our Chicken Casseroles. My Mother-in-law makes a delicious one with a crunchy, buttery ritz cracker crust. It is one of her recipe staples that our whole family loves. That recipe will be coming soon. This chicken casserole is a little different. It is baked like a spaghetti casserole with loads of chicken, a white cheesy cream sauce, and topped with a crunchy cheesy panko crust. It is wicked good!

Each bite is loaded with comfort and flavor. It is a “Feed Your Soul” kind of meal.

My family absolutely loves it.

It also makes a great freezer meal.

You can make this meal ahead of time and freeze it for when you need it. If you are looking for a meal to give to a friend that has been in the hospital or just had a baby this is perfect. They can eat it right away or freeze it for later. If you have a small family, you could eat half and freeze the other half for another time. My family loves to eat the left overs, so I don’t ever get to freeze mine…… I hope your family loves it too. xoxo

If you like this recipe, check out: French Onion Chicken Noodle Casserole,  Hash Brown Casserole, and Southern Cheesy Baked Spaghetti.

Chicken Spaghetti Casserole

Course: Entree

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 12 people

Chicken Spaghetti Casserole, aka Chicken Tetrazzini is a creamy, cheesy pasta dish. It is topped with a cheesy panko crust & makes the perfect comfort meal.

Print

Ingredients

• 4 cups cooked chicken, chopped
• 12 oz cooked spaghetti noodles
• 1/4 cup chicken broth
• 16 oz sour cream
• 1 stick butter, melted
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 2 cans Cream of Chicken Soup (10.75oz cans)
• 3/4 cup Parmesan Cheese
• 2 cups shredded cheddar cheese
• 1 cup panko breadcrumbs
• 1 tbs fresh chopped parsley for garnish

Instructions

1. Preheat oven to 350.

2. Grease a 9 x13 inch baking dish.

3. Mix sour cream, butter, chicken broth, Cream of Chicken Soup, salt, cayenne pepper, and cheddar cheese.

4. Add in chicken and spaghetti, mixing well to be evenly distributed.

5. Pour mixture into baking dish.

6. Mix panko breadcrumbs and Parmesan cheese. Top mixture over the spaghetti.

7. Bake uncovered 45-60 minutes until topping is crispy and inside is bubbly.

8. Garnish with fresh chopped parsley.