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    Home » Appetizer Recipes » Buffalo Ranch Chicken Pie

    Buffalo Ranch Chicken Pie

    September 13, 2019 Updated: November 29, 2020 By Katie Crenshaw 7 Comments

    Recipe Card Recipe Video
    Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie. Make it for an easy entree or appetizer. #buffaloranchchicken #Chickenpotpie
    Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie. Make it for an easy entree or appetizer. #buffaloranchchicken #chickenpotpie

    Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie.

    Make it for an EASY, 6 ingredient entree or appetizer.

    Buffalo ranch chicken pie in a pie plate with a slice of pie on a plate to the side

    Our family LOVES, LOVES, LOVES buffalo chicken.

    We love it so much I have created 5 buffalo chicken recipes to share with you.

    They are: Spicy Grilled Buffalo Wings, Buffalo Cauliflower Bites, Instant Pot Shredded Buffalo Chicken, Buffalo Deviled Eggs, and this Buffalo Ranch Chicken Pie!

    Melanie Crenshaw
    Melanie Crenshaw

    Because we love buffalo chicken, my sweet sister-in-law, Melanie Crenshaw, developed this incredible buffalo ranch chicken pie.

    She is an amazing baker and is always making yummy treats for us.

    She tweaked the ingredients from the popular buffalo ranch chicken dip to create a tasty cheesy pie.

    step by step process images on how to make buffalo ranch chicken pie

    Instructions to make Buffalo Ranch Chicken Pie

    Follow these easy steps to make buffalo ranch chicken pie.

    • Preheat your oven to 400 degrees.
    • Bake pie shell for 10 minutes. (Photo 1)
    • Boil chicken breasts. (Photo 2)
    • Shred chicken. (Photo 3)
    • Cut cream cheese into cubes. (Photo 4)
    • In a sauce pan, cook cream cheese, ranch dressing, and cream cheese until cream cheese is melted. (Photo 5)
    • Shred cheddar cheese. (Freshly shredded cheese is ALWAYS BETTER! Do not use pre-shredded cheese unless you absolutely have to!) (Photo 6)
    • Add melted cream cheese mixture and half of the cheddar cheese to the shredded chicken. Mix well. (Photo 7)
    • Add shredded chicken to the pie shell. (Photo 8)
    • Top with remaining cheddar cheese. (Photo 9)
    • Bake 15-20 minutes until pie shell is completely cooked and cheese is completely melted.
    • Allow to rest 5 minutes before serving the buffalo ranch chicken pie.

    Note: You can use store bought ranch dressing, or you can make it homemade with my DIY Ranch Seasoning Mix.

    shredding chicken in a kitchen aid mixer

    How to shred chicken

    Shredding chicken is crazy easy if you have a stand mixer! Add your chicken to the stand mixer and turn it on. Out comes perfectly shredded chicken!

    However, do not walk away or get distracted. Keep an eye on your chicken as it shreds.

    If you leave it too long it can become over-shredded and a bit mushy.

    I know from personal experience. I once was distracted and tried to do 5 things at once.

    When I walked back to my mixer, it looked like chicken pate!

    But rest assured, if you keep a watchful eye on the shredding of your chicken in the mixer, it will turn out perfect!

    cheesy Buffalo ranch Chicken Pie in a pie plate

    Tip: We use Frank's Red Hot Buffalo Wing Sauce, but you can use whatever buffalo wing sauce you prefer. However, I think Frank's Buffalo Wing Sauce tastes the best! I keep a stock of it ready available in my pantry. The mild is mild... the hot is HOT!

    slice of Buffalo ranch Chicken Pie on a plate with remaining pie set to the side

    Do You Need to Make a Homemade Pie Crust?

    We use a pre-made frozen pie crust. The Harris Teeter brand is pretty near perfect.

    After tasting this pie shell, I decided it wasn't worth the effort to make a homemade crust.

    Their pie shell has a beautiful shape and tastes just like homemade.

    I don't make homemade pie crusts anymore unless I am adding sugar and vanilla for flavoring or making a savory crusts with fresh herbs.

    Check out this homemade pie crust recipe if you prefer to make one yourself.

    How do you keep the pie crust from becoming soggy?

    To keep the crust from becoming soggy, you preheat the crust for 10 minutes.

    Keep in mind! When you bake the pie, the fat melts and the pie shrinks. This will cause the pie dough to PUFF!

    Solution: Line the pie dough with parchment paper. Add some weight. You can use dried beans or pie weights such as Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware .

    slice of buffalo chicken pie on a white plate

    Can you freeze

    You can freeze this buffalo chicken pie. Make it according to directions. Once you top it with the shredded cheddar, wrap it air tight and freeze it. Thaw it in the refrigerator when you are ready to cook it and continue baking it according to instructions.

    I suggest making two and freezing one or giving it to a friend. Friends love friends who share homemade food......

    For more chicken recipes, try:

    • Crockpot Chicken and Gravy
    • French Onion Chicken Noodle Casserole
    • Bacon Pineapple Chicken Kebabs
    • Cheesy Chicken Spaghetti Casserole
    • Chicken Enchilada Casserole
    • 15 Minute Instant Pot Orange Chicken

    When you make this recipe, please let me know what you think in the comment section! I want to hear all about it!! My other readers do too!

    Also post your picture of the dish on Instagram or Facebook, and tag @aforkstale with a #aforkstale hashtag! I will share with my followers! xoxo!

    Buffalo ranch chicken pie in a pie plate with a slice of pie on a plate to the side

    Buffalo Ranch Chicken Pie

    Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie. Make it for an easy entree or appetizer.
    5 from 8 votes
    Print Pin Save Recipe Saved! Rate
    Course: Appetizer, Entree
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 10
    Calories: 269kcal
    Author: Katie Crenshaw

    Ingredients

    • 2 chicken breasts approximately 1 lb
    • 1 9in pie shell
    • 4 oz cream cheese
    • ¾ cup Buffalo Wing Sauce
    • ¾ cup ranch dressing
    • 8 oz block medium sharp cheddar cheese

    Instructions

    • Preheat oven to 400.
    • Cook pie shell for 10 minutes. Remove from oven. 
    • Boil 2 chicken breasts until cooked.
    • Shred chicken.
    • Cube 4 oz cream cheese.
    • In a sauce pan, add cream cheese, ¾ cup ranch dressing, and ¾ cup buffalo wing sauce. Cook until cream cheese is melted, stirring it together.
    • Freshly grate 8 oz cheddar cheese.
    • In a mixing bowl, mix shredded chicken, ½ of grated cheese, and buffalo cream cheese mixture.
    • Add mixture to the pie shell.
    • Top with remaining grated cheese.
    • Return the pie to the oven and bake uncovered an additional 15 to 20 minutes or until cheese topping is fully melted.
    • Rest 5 minutes and serve.

    Video

    Notes

    Note: Shredding chicken is crazy easy if you have a stand mixer! Add your chicken to the stand mixer and turn it on. Out comes perfectly shredded chicken!
    Note: I use Frank's Buffalo Wing Sauce. I find it gives the best flavor when making wings.
    Note: If you want to make the dry ranch mix from scratch, try my DIY Ranch Seasoning Mix recipe.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 269kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 979mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
    Previous Post: « Greek Layer Dip-Easy Greek Dip
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    Reader Interactions

    Comments

    1. Anne Lawton

      October 06, 2019 at 7:03 pm

      5 stars
      we love everything buffalo, this is one to try real soon. Thanks for sharing.

    2. Claire

      October 06, 2019 at 1:24 am

      5 stars
      I made this last night and the whole family just loved it!!
      And it was so easy to make! Thank you for a great recipe!

    3. Michelle

      August 09, 2018 at 6:03 pm

      5 stars
      Buffalo chicken wings are one of my favorite appetizers. I love the idea of that flavor in a chicken pot pie. Very creative. Yummy!

    4. Patty

      August 09, 2018 at 1:58 pm

      5 stars
      What a delicious chicken pie, I can't wait to try and making it, my family will devour it in minutes!

    5. Caroline

      August 08, 2018 at 2:06 am

      5 stars
      Sounds like the perfect way to enjoy the flavors of buffalo chicken in a bit less messy a way.

    6. Amanda

      August 07, 2018 at 9:58 pm

      5 stars
      I love buffalo anything. Looks great.

    7. Beth

      August 07, 2018 at 2:49 pm

      5 stars
      Holy cow! My son will go crazy for this one! He is huge Buffalo chicken fan! Definitely giving this a go!

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