This easy, delicious Dill Pickle Dip Recipe is a home run for pickle lovers. Cream cheese and sour cream is mixed in with chunks of dill pickle to create a tasty low carb vegetable dip, chip dip, or pretzel dip.
Dill Pickle Dip
Dill Pickle
If you love the taste of a sour, crunchy dill pickle; you are going to LOVE this Dill Pickle Dip Recipe. I make this for parties, back yard barbecues, or movie night ins for our “movie snacks.” It usually disappears in seconds.
I love, love, love a good dill pickle. Growing up as a child, I was one of those kids that preferred dill pickles over candy. My mom would buy a jar of pickles and my greedy little self would eat the whole jar in just a few days. If we were traveling, I would beg her to buy me one of those enormous pickles that were sold at the Quick Stops that came in a plastic pouch or in one of those big gigantic jars of pickles. When we ordered hamburgers at a restaurant, I would have to have extra, extra, extra pickles….
The saltiness, the sourness, the crunch…. Yum! I still love a good dill pickle. I also love chips and dip…. And so, it only made sense to combine two of some of my favorite things.
Dill Pickle Dip Recipe
Dill Pickle Dip
When I make this dill pickle dip, I have to double it. I put one batch out for my kids to destroy. It is usually gone in seconds. Then I put out my second batch when they leave the kitchen, ha! ha! I have to sneak it in so I can get a little also. It is AMAZING on some salty ridged potato chips. But if you are being good and healthy (as we all should be), it is also great on your favorite veggies.
This Dill Pickle Chip Dip Recipe only takes a few minutes to make. When I am lucky, I have my Uncle Danny’s homemade pickles and I use them to make this recipe OVER THE TOP. No one makes pickles better than my Uncle Danny. So if you have some homemade pickles, I highly recommend using those. But if you don’t, be sure to use a really good sour brand. The dill pickles really mix well with the sour cream and cream cheese. Pucker up and Enjoy!!
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Dill Pickle Dip Recipe
Dill Pickle Dip Recipe-(Chip Dip, Pretzel Dip, & Vegetable Dip)
Ingredients
- 8 oz cream cheese
- 8 oz sour cream
- 2 tbs pickle juice
- 1 cup chopped dill pickle
- 1 tbs dill
- 1/2 tsp salt
- 3 tbs green onions chopped
- 1 tbs minced garlic
- 1 tsp Worcestershire sauce
Instructions
- Combine first cream cheese, sour cream, and pickle juice until smooth.
- Add in remaining ingredients.
- Chill in refrigerator for one hour or more before serving.
Nutrition- Nutrition info is based on estimation only.
Monica | Nourish + Fete says
Alright, this is definitely for me! I always tell my husband not to skip the pickles when he orders sandwiches, which he typically would – because I will happily take and eat them ALL! This dip would not last long around me 🙂
kim says
This looks fabulous and those flavors are amazing! Will be giving it a try soon!
camila says
I gotta make this!! For real!! I love pickles so much!!
Lauren Vavala @ DeliciousLittleBites says
I was surprised by how much I liked Dill Pickle Dip when I bought it – I hadn’t even thought about making my own! What a great idea – this looks delicious!
[email protected] says
My tastebuds are totally tantalized – I’m going to have to make this soon! Looks awesome – I love pickles!
Sherri @ Watch Learn Eat says
Yes, I DO love the taste of a sour, crunchy dill pickle! Totally loving this dip!
Rebekah says
This. Is. AWESOME! My family is absolutely crazy about pickles – pinned!
Christie says
Pickle dip reminds me of what we call pretzel dip. Almost all the same ingredients and I love it. That means I am going to love this one too.
Jayne says
Yep you had me at dill pickle! Great recipe
Julia (@Imagelicious) says
I love pickles. And your addition of pickle juice is a great idea. What a cool way to add the pickle flavour, I never even thought of that.
Tez @ Chile and Salt says
Oh Katie, this sounds rockstar delicious as I`m a huge fan of pickles!! Having friends over for dinner & this just got added to the menu!!
karrie @ Tasty Ever After says
OMG!! I was supposed to stop eating potato chips after the New Year but now I HAVE to make this recipe over the weekend. I freaking love pickles so much and especially love them with chips!! Actually, I may have to make this tomorrow night for dinner. Just a big bowl of this and a big bag of chips. lol! 🙂