This spicy Crock-Pot Pepperoncini Pot Roast Recipe is a simple, few ingredient recipe; literally only four ingredients.
Crock-Pot Pepperoncini Pot Roast Recipe
I wish you could smell what I can smell in this kitchen; garlic, beef, peppers… Oh my gosh… Talk about YUM! I was drooling before we even got to dig in. Sometimes I even surprise myself.
This spicy Crock-Pot Pepperoncini Pot Roast Recipe is wicked good. My whole family loved it so much, they went for seconds, and left me with no leftovers. If you don’t mind a little spice, you will love this recipe too!
This is a simple, few ingredient recipe; literally only four ingredients. It is almost embarrassing how delicious it is because it is so easy to make.
4 Ingredients for the Spicy Crock-Pot Pepperoncini Pot Roast Recipe
You literally throw everything in the crock-pot.
Throw everything in the Crock-Pot.
Cook it on low and leave it alone for 6 to 8 hours. When the meat is falling into pieces, you know it is done. That is it… Add some side dishes to this baby, and you have a killer meal.
Crock-Pot Pepperoncini Pot Roast
My Dear Friend Dede Hedgepeth
Bourbon Slush Recipe
Years ago, my dear friend Dede Hedgepeth shared the original recipe with pot roast, dry Italian Dressing Seasoning Mix, and pepperoncini. She is always making something fantastic in the kitchen and I am always asking her for her recipes. She also gave me her delicious Bourbon Slush recipe. (It is simple to make and easier to sip; this frozen treat disappears quickly!)
Her original Pepperoncini Pot Roast recipe is a great recipe. I have made it several times for dinner over the years. However, I tried adding the Brown Gravy Mix and the gravy stepped it up a notch by thickening the broth and adding an extra boost of flavor. You can serve the roast by itself as an entree or on a hoagie bun to make an Italian Beef Sandwich. Or throw the beef on some mini buns with cheese and serve them as little sliders. Either way, when you try this recipe, you will love it!
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For more entree ideas, check out my Grilled Stuffed Flank Steak and Southern Baked Spaghetti, Turkey Spinach Stir Fry recipes.
Crock-Pot Pepperoncini Pot Roast Recipe
- 3 to 5 lb beef roast
- 16oz jar pepperoncini peppers with liquid
- 1 package of dry Italian Salad Dressing Mix
- 1 package of Brown Gravy Mix
- Throw all ingredients together in crock-pot to include the pepperoncini juice.
- Cook on low heat 6 to 8 hours or until meat is falling apart.
- Serve.
I think I could probably eat the whole thing all by myself. As a matter of fact, that’s exactly what I will do when I make it. Great pics, and nice recipe!!!
Thanks Spoonforkheart!!
Your pictures look so good of this pot roast!! I was literally trying to reach into my screen and grab a big handful of beef to stuff in my mouth. Not kidding. I gotta make this soon, like this weekend, and LOVE that it’s an easy crock pot recipe. Also, your story and pic of your friend Dede is so sweet 🙂
Thank you Karrie! Hope your weekend is great and you enjoy the roast!
I love these kind of braised pork crockpot recipes. I will add this to my to do list.
The Old Fat Guy
What a perfect dish for fall!
This recipe and your pic`s look perfect! I love a good pot roast & the pepper`s have to push it over the top!!
Thanks for the great recipes Katie!!
I made it asap…I added my own twist.I added Lipton onion
Soup mix,Hidden valley ranch season packet
A bag of stew vegetables potato,carrots,onions and celery,Alongwith a half sick of butter and a little beef stock.FANTASTIC.DONT SKIP THE PEPPERS AND THE JUICE IT DEFINITELY MAKES THE DISH.Thanks
Sorry I also added a can of cream of celery soup.you will love it I will be making again.O so Good.
I have fresh pepperoncini’s I would like to use. Any suggestions on what to substitute for the pepper liquid since I won’t have that from the jar?
I am sorry Lindsay, but I am pretty sure it won’t taste the same. The pickled pepperoncini is what gives the dish the flavor… A fresh pepperoncini won’t taste the same at all…. I am not sure you would be happy with the end result.