A Fork's Tale

  • Home
  • Recipes
  • Reviews
  • About Me
  • Subscribe
  • Projects
menu icon
go to homepage
  • Home
  • Recipes
  • Reviews
  • About Me
  • Subscribe
  • Projects
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Reviews
    • About Me
    • Subscribe
    • Projects
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Recipes » Crock Pot & Slow Cooker Recipes

    Creamy Crockpot Chicken and Gravy – Tender & Delicious

    Modified: Aug 14, 2025 · Published: Nov 16, 2020 by Katie Crenshaw · 13 Comments

    Make crockpot chicken and gravy with just 4 ingredients! This simple dump and cook recipe makes delicious, moist, fork tender chicken that shreds apart easy. #slowcooker #crockpot #chicken #chickenandgravy #southerncooking #southernchicken #slowcookerchickenandgravy #crockpotchickenandgravy
    Make crockpot chicken and gravy with just 4 ingredients! This simple dump and cook recipe makes delicious, moist, fork tender chicken that shreds apart easy. #slowcooker #crockpot #chicken #chickenandgravy #southerncooking #southernchicken #slowcookerchickenandgravy #crockpotchickenandgravy
    shredded chicken with carrots and green beans
    Chicken and gravy on a plate with carrots and stuffing in the background.
    ↓ Jump to Recipe

    This creamy Crockpot Chicken and Gravy recipe needs just 4 simple ingredients! It's a dump-and-go dish that delivers tender, juicy shredded chicken in rich, savory gravy -perfect for an easy down-home dinner that'll have everyone coming back for seconds.

    wooden spoon full of chicken and gravy in a crockpot

    "Oh my goodness this is so delicious and tasty! My family loves this recipe!"

    ★★★★★-Beth

    This chicken and gravy makes that soul food kind of meal. You know, the kind that melts your heart, fills your belly, and makes you feel all good inside.

    My family and friends love to eat it over my homemade Southern cornbread dressing!

    I like to cook this when we need just a little more comfort to bring happiness around the table again. Enjoy! Xoxo -Katie.

    Jump to:
    • Ingredient notes and substitutions
    • Steps
    • Watch how to make
    • Cooking Tip
    • Crockpot Tip
    • How do you thicken the gravy?
    • Ways to serve it
    • Can you freeze leftovers?
    • 📖 Recipe
    • 💬 Comments
    4 ingredients for crockpot chicken and gravy- chicken breasts, chicken gravy mix, cream of chicken soup, and chicken stock

    Ingredient notes and substitutions

    You will need the following ingredients for slow cooker chicken and gravy.

    • boneless skinless chicken breasts- You can use chicken tenderloins, but cooking time will be shorter, therefore reduce time to at least an hour. If using frozen chicken, thaw first before cooking in crockpot.
    • chicken gravy mix-chicken gravy packet mix is what I grew up using for this recipe. However, brown gravy mix can be used for a good substitute.
    • cream of chicken soup- you can substitute for cream of celery or cream of mushroom soup also. If you are watching your sodium intake, use a low sodium creamed soup.
    • chicken broth- if you are watching your salt intake, use a low sodium chicken broth.

    (*Full recipe is located at the bottom of the post in the recipe card.)

    step by step how to make crockpot chicken and gravy

    Steps

    Follow these easy steps to make crockpot chicken and gravy.

    1. In a mixing bowl, mix together chicken gravy mix, cream of chicken soup, and chicken broth.
    2. In your crockpot, add the chicken breasts and the pour gravy mix on top, completely covering all of the breasts.
    3. Cook on low heat 6 to 8 hours.
    4. Shred chicken with a fork to absorb gravy and thicken sauce. Rest for 5 or more minutes before serving.

    Watch how to make

    Cooking Tip

    Don't cook the chicken on high heat. Cooking the chicken too fast dries out the breast meat.

    Crockpot Tip

    Try not to open the crockpot lid more than you need to. The pressure from the heat and steam cook it slow and tender. Opening it releases that heat and steam. The crock-pot has to recreate that process all over again and throws off the cooking time and pressure.

    chicken and gravy over cornbread dressing with a side of carrots and green beans

    How do you thicken the gravy?

    The gravy in this recipe is not thick. The broth from the chicken breasts creates more of a sauce consistency. It is flavorful and delicious as is.

    However, for a thicker gravy, add one 2 tbs of cornstarch to 2 tbs of warm water. Mix until no clumps. Mix in cornstarch mixture to the remaining ingredients. Return the lid and cook an additional 5 minutes. This will thicken the sauce.

    Ways to serve it

    There are many ways to serve this Southern chicken and gravy!! Top the juicy shredded chicken and gravy mixture over any of these suggestions and you won't be disappointed.

    • Southern cornbread dressing- the dressing sops up the gravy and it is umm, umm good!
    • white rice or brown rice
    • Amish Buttered Noodles or plain egg noodles
    • homemade mashed potatoes
    • Southern biscuits
    • white bread (This is called a "smothered chicken sandwich" down here!)
    • baked potato

    Can you freeze leftovers?

    Yes! You can freeze leftovers. I do it all the time.

    To freeze: Completely cool the chicken and gravy. Label and store in ziplock bag or airtight container. It should be good up to 4 months.

    To reheat: Thaw completely. Microwave or cook on stove top until completely heated.

    More Southern comfort dishes

    • French onion chicken noodle casserole on white plate with casserole to the side.
      French Onion Chicken Noodle Casserole
    • Beef and noodles in a slow cooker with wooden spoon to the side
      Homestyle Slow Cooker Beef and Noodles
    • Cut green beans, baby potatoes, and bacon cooked in a slow cooker with bacon with a serving spoon to the side.
      Slow Cooker Green Beans and Potatoes with Bacon
    • deviled crab in a 9"x13" baking dish on a checkered towel with lemons and tabasco sauce to the side
      How to Make Deviled Crab-A Southern Coast Specialty

    Please leave me a comment below if you make this crockpot chicken and gravy and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your chicken on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    📖 Recipe

    crockpot chicken and gravy served over dressing on a white plate

    Creamy Crockpot Chicken and Gravy - Tender & Delicious

    This creamy Crockpot Chicken and Gravy recipe needs just 4 simple ingredients! It's a dump-and-go dish that delivers tender, juicy shredded chicken in rich, savory gravy -perfect for an easy down-home dinner that'll have everyone coming back for seconds.
    5 from 25 votes
    Print Pin Save Recipe Saved! Rate
    Course: Main Course
    Cuisine: American, Southern
    Prep Time: 10 minutes minutes
    Cook Time: 8 hours hours
    Servings: 10
    Calories: 133kcal
    Author: Katie Crenshaw

    Equipment

    • crockpot

    Ingredients

    • 2 pounds chicken breasts
    • 2 chicken gravy packet mixes
    • 10.5 ounces can cream of chicken soup
    • 2 cups chicken broth
    • salt and pepper to taste

    Instructions

    • In a mixing bowl, mix together chicken gravy mix, cream of chicken soup, and chicken broth.
      2 chicken gravy packet mixes, 10.5 ounces can cream of chicken soup, 2 cups chicken broth
    • In your crockpot, add chicken breasts and the pour gravy mix on top, completely covering all of the breasts.
      2 pounds chicken breasts
    • Cook on low heat 6 to 8 hours.
    • Shred chicken with a fork to absorb gravy and thicken sauce. Rest for 5 or more minutes before serving.
    • Salt and pepper to taste.

    Video

    Notes

    Note: You can use chicken tenderloins, but cooking time will be shorter, therefore reduce time to 5 to 7 hours. If using frozen chicken, thaw first before cooking in crockpot.
    Note: For lower sodium, use low sodium cream of chicken soup and low sodium chicken broth.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 133kcal | Carbohydrates: 2g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 487mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

    More Crock Pot & Slow Cooker Recipes

    • Hash browns loaded with melted cheddar cheese in the slow cooker with a checkered napkin and wooden spoon to the side.
      Dump-and-Go Slow Cooker Cheesy Potatoes
    • baked sweet potatoes in a slow cooker without the lid with a sweet potato in the middle, split open, and topped with butter
      Slow Cooker Sweet Potatoes (Easy Baked Method)
    • A hearty bowl of chili topped with shredded cheddar cheese, sliced jalapeno peppers, sour cream, and green onions served in a mug with saltine crackers to the side.
      Beef Chili with Bacon & Beans (Texas-Style Flavor)
    • Loaded baked potato in front of a slow cooker
      How to Make Slow Cooker Baked Potatoes

    Comments

      5 from 25 votes (12 ratings without comment)

      Leave a comment and let me know what you think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Moop Brown says

      July 12, 2021 at 6:34 am

      5 stars
      I always appreciate recipes like these with the crockpot because of how much easier they make cooking and preparing meals for the week. Looks tasty, thanks!

      Reply
    2. Amanda Dixon says

      July 11, 2021 at 10:55 pm

      5 stars
      I love that this only requires four ingredients! It really makes it quick and easy for a weeknight dinner.

      Reply
    3. Marisa F says

      July 11, 2021 at 5:42 pm

      5 stars
      I really did not feel like cooking but I already had the chicken thawed out. I lucked out when I saw your recipe the other day so I just threw everything in the slow cooker and we had one delicious meal last night. I'm glad we have some leftover because that is going to be our lunch tomorrow. Thanks for sharing. This is a great summer meal.

      Reply
    4. Heidy says

      July 11, 2021 at 2:36 pm

      5 stars
      I loved trying this crockpot chicken and gravy out with the children! They had a blast helping and loved your crockpot chicken and gravy. I will be keeping this recipe handy! Have a great day!

      Reply
    5. Gunjan says

      July 10, 2021 at 10:25 pm

      5 stars
      Can’t believe that a simple chicken and gravy can be so delicious. We loved it. Thank you for sharing.

      Reply
    6. Natalie says

      July 10, 2021 at 11:18 am

      5 stars
      Wow, what a simple and delicious dinner for those busy days where you just don’t have time to make dinner! I love this!

      Reply
    7. AISilva says

      July 10, 2021 at 12:55 am

      5 stars
      How can you go wrong with 10 minutes preparation time. This crockpot chicken and gravy recipe was so good, and the chicken was just as tender as the pictures make it seem. Thank you for this recipe!

      Reply
    8. Anaiah says

      July 08, 2021 at 8:24 am

      5 stars
      This was such an inviting dish and made the perfect family night dinner. The chicken and gravy were so delicious and super easy to make in my crockpot.

      Reply
    9. Sue says

      December 07, 2020 at 2:53 pm

      5 stars
      This is so comforting, and so easy! There's nothing like coming home to a dinner bubbling away in the slow cooker.

      Reply
    10. Beth says

      December 07, 2020 at 2:27 pm

      5 stars
      Oh my goodness this is so delicious and tasty! My family loves this recipe!

      Reply
    11. saif says

      December 07, 2020 at 2:18 pm

      5 stars
      It is very delicious. Chicken and gravy are two of my favorite thing in this recipe.

      Reply
    12. Ana F. says

      December 07, 2020 at 2:14 pm

      5 stars
      I love recipes where you set them and forget it and this was perfect! I can't believe how easy it was to make and everything turned out delicious. Thanks for sharing!

      Reply
    13. Jen says

      December 07, 2020 at 2:07 pm

      5 stars
      Getting dinner on the table really doesn't get any easier than this! Such a delicious and hearty meal.

      Reply
    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

    More about me →

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure Policy

    Subscribe

    • Sign Up! for Emails

    Contact

    • Contact

    Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com.

    creator expertise banner  for a fork's tale

    Copyright © 2026 A Fork's Tale

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.