Who doesn't like caramel and apples? Add in a light, airy, flaky crust; and you have a sweet masterpiece!
These Caramel Apple Turnovers are easy to make and absolutely delicious.
They make the perfect treat to share with your friends and family.
This post is sponsored by the Puff Pastry Brand but the content and opinions expressed here are my own.
Creating made from scratch puff pastry dough can be time consuming. It also adds in several extra steps to creating turnovers....
Watch how to make
What makes this recipe so easy is using Pepperidge Farm® Puff Pastry sheets. The Pepperidge Farm does all the heavy work for you. All you have to do is concentrate on a tasty filling and putting together to bake in the oven!
How to make Apple Turnovers
Follow these easy steps to make homemade apple turnovers.
- Peel and dice apples into small pieces.
- In a medium sized saucepan, add apples, butter, brown sugar, cinnamon, and salt. (photo 1)
- Cook on medium heat, 3 to 5 minutes until apples are softened. (photo 2)
- Stir in cornstarch. Continue cooking and stirring over medium heat an additional 5 minutes or until caramel sauce has thickened. (photo 3)
- Unfold and roll out one of the Pepperidge Farm® Puff Pastry sheets. With a pizza cutter, cut into 4 squares puff pastry. (photo 4)
- Place ¼ cup of apple mixture in center of each square. (photo 5)
- Fold over the square into a triangle. (photo 6)
- Pinch ends and seal with a fork. (photo 7)
- Repeat until all puff pastry squares are filled.
- Brush tops of pastries lightly with egg wash. (photo 8)
- Combine cinnamon and sugar. Sprinkle cinnamon and sugar mixture over the tops of pastries.
- Bake for 20 minutes or until golden brown at 400 degrees.
- Allow them to cool, then garnish with caramel sauce and serve.
What are the best apples to use for turnovers?
My favorite apples to use for this recipe are Granny Smith Apples. However, Northern Spy, Pink Pearl, Ginger Gold, and Pink Lady apples would all taste delicious in these apple turnovers.
How to store leftovers?
Store leftover caramel apple turnovers in an airtight container in the refrigerator. Reheat on a baking dish for 5 minutes in the oven at 400 degrees.
For More Sweet Recipes, Try:
- Chocolate Chess Pie
- Maple Glazed Bacon and Cream Cheese Danish
- Triple Chocolate Nutella Stuffed Chocolate Chip Cookies
- Mixed Berry Pie with Oatmeal Crumble Topping
- Fudge Brownies
- Banana Bread Bars with Brown Butter Frosting
- Salted Caramel and Chocolate Pecan Pie Bars
When you make this recipe, please let me know what you think in the comment section! I want to hear all about it!! My other readers do too!
Also post your picture of the dish on Instagram or Facebook, and tag @aforkstale with a #aforkstale hashtag! I will share with my followers! xoxo!
Recipe
Caramel Apple Turnovers
Ingredients
- 17.3 oz box of Pepperidge Farm® Puff Pastry
Apple Filling
- 4 cups diced Granny Smith Apples
- 2 tbs butter
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 tbs cornstarch
- 1 egg
- 1 tbs water
Sugar Topping
- 1 tbs sugar
- ¼ teaspoon cinnamon
- Caramel Sauce for garnish
Instructions
- Preheat oven to 400 degrees.
- Peel and dice 4 apples into small pieces.
- In a medium sized saucepan, add apples, 2 tbs butter, ¾ cup brown sugar, 1 teaspoon cinnamon, and pinch of salt. Cook on medium heat, 3 to 5 minutes until apples are softened.
- Add in 1 tbs cornstarch and stir over medium heat an additional 5 minutes or until caramel sauce has thickened.
- Unfold and roll out one of the Pepperidge Farm® Puff Pastry sheets. With a pizza cutter, cut into 4 squares. Place ¼cup of apple mixture in center of each square. Fold over the square into a triangle. Pinch ends and seal with a fork.
- Repeat with the second Pepperidge Farm® Puff Pastry sheet.
- In small bowl, combine egg and 1 tbs water. Beat well to make egg wash.
- Brush tops of pastries lightly with egg wash.
- Combine ¼ teaspoon cinnamon and 1 tbs sugar. Sprinkle cinnamon and sugar mixture over the tops of pastries.
- Bake for 20 minutes or until golden brown.
- Allow them to cool, then garnish with caramel sauce and serve.
