This Buffalo Deviled Eggs recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese.
They make a beautiful party appetizer.
"I love this variation for deviled eggs. I had fresh cilantro in my garden so I used that instead of the dill and they were very tasty. Will be making again." ★★★★★-Madelyn
Do you love deviled eggs? In my house, we can't have a get-together without having deviled eggs. All of my friends and family love them.
So much so, I have several deviled eggs recipe variations on my blog such as: BLT Deviled Eggs and Halloween Spider Deviled Eggs. They are all fun and tasty.
The Franks hot sauce gives these deviled eggs tons of flavor with a spicy twist. The combination is INCREDIBLE! I hope you love them as much as we do. Enjoy! Xoxo -Katie.
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Ingredient notes and substitutions
To make these deviled eggs, you need the following ingredients.
- Hard-boiled eggs
- Buffalo Sauce- I recommend Frank's RedHot Buffalo Wing Sauce. Regular hot sauce will not have the same flavor.
- Mayonnaise- You can substitute with Ranch dressing.
- Dill-Dill really compliments the flavor combination in these deviled eggs. However, chives, finely diced celery, green onions, sliced jalapeno, or thinly sliced dill pickles would also make great garnishes.
- Blue Cheese Crumbles-Gorgonzola would also work great. If you are not a fan of bleu cheese, goat cheese would also make a delicious topping.
Steps
Follow these easy steps to make these delicious buffalo deviled eggs.
- Slice boiled eggs in half and remove yolks.
- Add yolks to a mixing bowl.
- Mix mayonnaise and Frank's RedHot Buffalo Wing Sauce with the egg yolks until creamy.
- Spread yolk mixture over each egg halves until completely covered.
- Garnish with crumbled blue cheese and fresh dill.
- Drizzle a little extra Red Hot Frank's Wing Sauce for extra flavor and color.
Watch how to make
Can you make these the night before serving?
You can make deviled eggs up to 2 days before serving.
Wait until the day you are ready to serve to garnish with blue cheese, dill, and wing sauce.
If you like this recipe, check out some of my other appetizers:
Please leave me a comment below if you make these buffalo deviled eggs and tell me what you thought about it. I would love to hear back, and so would my readers.
Also post your picture of your eggs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
📖 Recipe
Buffalo Deviled Eggs Recipe
Ingredients
- 12 eggs hard boiled
- 3 tablespoons Frank's RedHot Buffalo Wings Sauce
- ½ cup mayonnaise
- 3 tablespoons blue cheese crumbles
- 1 tablespoons fresh dill chopped
- Frank's RedHot Buffalo Wings Sauce just enough to drizzle
Instructions
- Slice boiled eggs in half.12 eggs
- Remove yolks, and add yolks in a large mixing bowl.
- Add mayonnaise and Frank's RedHot Buffalo Wings Sauce to mixing bowl. Mix until all the lumps are gone in the yolks.½ cup mayonnaise, 3 tablespoons Frank's RedHot Buffalo Wings Sauce
- Spread mixture over each egg halves until completely covered.
- Garnish eggs with crumbled blue cheese and chopped dill.3 tablespoons blue cheese crumbles, 1 tablespoons fresh dill
- Drizzle a little extra Red Hot Frank's Wings Sauce for extra flavor and color.Frank's RedHot Buffalo Wings Sauce
- Refrigerate until ready to serve.
Hayley Dhanecha says
Buffalo-spiced eggs with a spicy kick, sounds so good! Creamy and spicy, a flavorful combo that works so well.
Amy says
These are the new favorite deviled eggs in our house. They had such great flavor!! Anything with blue cheese is a hit with me.
Claire says
Buffalo and deviled eggs? What a delicious flavor combination! We'll definitely be making these again soon.
Susan says
Oh my gosh what a perfect appetizer for a party. And game days are coming up - I can't wait to make these deviled eggs for the first one!
Enriqueta E Lemoine says
I made only six eggs, and I regretted it! They were so delicious that I know I'll be making them again and again! Thanks for the recipe.
Erin says
These eggs were so easy and tasty! Can't wait to try them again. Hopefully soon
Madelyn says
I love this variation for deviled eggs. I had fresh cilantro in my garden so I used that instead of the dill and they were very tasty. Will be making again.
Kristina says
These are a delicious twist on traditional deviled eggs. They would be great for football and sports gatherings!
Tammy says
Oooh what a fabulous take on deviled eggs! These sound superb! Definitely need to try this next time!
Veronika says
What a great simple appetizer, I loved the buffalo blue cheese combo! I'd never think of that but it works so well.
JEANETTE HAUSER says
Sounds delicious, but Dill? Why? I love fresh dill, but you'd never find dill with Buffalo wings.
Pam says
Oh, I love this variation of deviled eggs! We like things hot and spicy at our house, and this recipe is perfect to use up eggs after Easter!