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    Home » Recipes » Appetizer Recipes

    Buffalo Deviled Eggs Recipe with Blue Cheese

    August 31, 2020 Updated: December 9, 2020 By Katie Crenshaw 2 Comments

    Jump to Recipe
    This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. They make the perfect party appetizer.
    This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. They make the perfect party appetizer.
    This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. They make the perfect party appetizer. #buffalodeviledeggs #buffalowings #deviledeggs

    This Buffalo Deviled Eggs recipe is a fun and delicious spin on traditional deviled eggs.

    They are made with buffalo wing sauce and garnished with crumbled blue cheese.

    They make a beautiful party appetizer.

    Buffalo Deviled Eggs

    Do you love deviled eggs? In my house, we can't have a get-together without having deviled eggs.

    All of my friends and family love them.

    So much so, I have several deviled eggs recipe variations on my blog such as: BLT Deviled Eggs and Halloween Spider Deviled Eggs.

    They are all fun and tasty.

    Ingredients for buffalo deviled eggs

    Ingredients

    To make these deviled eggs, you need the following ingredients.

    • Boiled eggs
    • Frank's RedHot Buffalo Wing Sauce- This sauce really gives it that true buffalo wing taste
    • Mayonnaise- do not use light mayonnaise
    • Dill-use fresh. This is optional, but it adds a nice little extra flavor and color.
    • Blue Cheese

    Buffalo Deviled Eggs Video

    step by step how to make buffalo deviled eggs

    Step by Step Instructions

    Follow these easy steps to make these delicious buffalo deviled eggs.

    • Slice boiled eggs in half and remove yolks. (photo 1)
    • Add yolks to a mixing bowl. (photo 2)
    • Mix mayonnaise and Frank's RedHot Buffalo Wing Sauce with the egg yolks until creamy. (photo 3)
    • Spread yolk mixture over each egg halves until completely covered. (photo 4)
    • Garnish with crumbled blue cheese and fresh dill. (photo 5)
    • Drizzle a little extra Red Hot Frank's Wing Sauce for extra flavor and color.  (photo 6)
    Buffalo Deviled Eggs

    How far in advance can you make deviled eggs?

    You can make deviled eggs up to 2 days before serving.

    Wait to garnish with blue cheese, dill, and hot sauce until the day you are ready to serve the eggs.

    If you like this recipe, check out some of my other appetizers:

    • Homemade Pimento Cheese with Olives
    • Muffuletta Sliders
    • Smoked Salmon Cream Cheese Bites
    • Lamb Meatballs
    • Buffalo Cauliflower Bites
    • Jalapeno Cheddar Cheese Beer Bread

    Please leave me a comment below if you make these buffalo deviled eggs and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your eggs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    buffalo deviled eggs on white plate

    Buffalo Deviled Eggs Recipe

    This Buffalo Deviled Eggs Recipe is a fun and delicious spin on traditional deviled eggs. They are made with buffalo wing sauce and garnished with crumbled blue cheese. They make the perfect party appetizer.
    5 from 1 vote
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    Course: Appetizer, Low Carb
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 24
    Calories: 66kcal
    Author: Katie Crenshaw

    Ingredients

    • 12 eggs Boiled
    • 3 tbs Frank's RedHot Buffalo Wings Sauce
    • ½ cup mayonnaise
    • 3 tablespoon blue cheese crumbles
    • 1 tbs fresh dill chopped
    • Frank's RedHot Buffalo Wings Sauce just enough to drizzle

    Instructions

    • Slice 12 boiled eggs in half.
    • Remove yolks, and add yolks in a large mixing bowl.
    • Add ½ cup mayonnaise and 3 tbs Frank's RedHot Buffalo Wings Sauce to mixing bowl. Mix until all the lumps are gone in the yolks. 
    • Spread mixture over each egg halves until completely covered. 
    • Garnish eggs with 3 tbs crumbled blue cheese and 1 tbs fresh chopped dill.
    • Drizzle a little extra Red Hot Frank's Wings Sauce for extra flavor and color.  
    • Refrigerate until ready to serve. 

    Video

    Notes

    Note: You can make deviled eggs up to 2 days before serving. Wait to garnish with blue cheese, dill, and hot sauce until the day you are ready to serve the eggs.
     

    Nutrition- Nutrition info is based on estimation only.

    Calories: 66kcal | Carbohydrates: 0g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 73mg | Potassium: 32mg | Sugar: 0g | Vitamin A: 130IU | Calcium: 17mg | Iron: 0.4mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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