This hoppin' John recipe layers black-eyed peas over rice then tops them with cheddar cheese, tomatoes, and green onions.
The result is perfection. This will be the BEST Southern hoppin' John you will ever make!
What is Hoppin' John?
Black-eyed Peas is a food staple in many Southern homes.
Cook them all day in a little ham hock or bacon grease and you got yourself a delicious treat.
Take your Black-eyed Peas up a notch by layering it over rice, hence the Hoppin' John.
Watch how to make
Ingredients:
To make this hoppin john recipe, you will need the following ingredients:
- canned black-eyed peas- This cuts cooking time. If you want to make your black eyed peas from scratch, click here.
- bacon fat or vegetable bouillon- This is what will flavor your peas. Don't skip this part.
- rice-I like white rice for this recipe, but you can use brown rice.
- cheddar cheese- Freshly shred the cheese. This is NOT a corner to cut. That pre-shredded cheese is NOT as moist and tasty as freshly shredded cheese. It takes 5 minutes.
- tomatoes
- green onions
- jalapeno- Jalapeno adds another great great flavor to the hoppin John. However, some people do not like spicy food, so I serve it on the side.
Canned Peas
Now for this particular dish, I used canned black-eyed peas. To some that is blasphemy….
And I would agree if they were served solo. But after simmering them in bacon fat or a vegetable boullion (for the vegetarians), and adding the toppings; no one will know they aren't homemade…. I promise.
So keep it simple. Make them easy. This is an opportunity to cut corners.
They are going to be soooooo good. You will thank me!
Steps
- Cook rice according to directions.
- Meanwhile, cook canned black-eyed peas in their liquid with either bacon fat or vegetable bouillon for 20 minutes on a low simmer. Salt and pepper to taste.
- Layer black-eyed peas with the liquid over cooked rice.
- Layer freshly shredded cheese over black-eyed peas.
- Top chopped tomatoes over cheese.
- Layer 1 cup chopped green onions over tomatoes. Serve.
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Note: I use my Panasonic SR-DF101 5-Cup (Uncooked) One-Touch "Fuzzy Logic" Rice Cooker to cook all of my rice. It is one of my favorite kitchen gadgets. My rice comes out perfect every time.
Tip
I like to add freshly diced jalapeno on topof the hoppin' John. If you have those that can't take the heat, have some diced jalapeño set to the side.
If you want, you could eat this all by itself… I wish you could taste this Hoppin' John Dish right now…. I would share if I could!
Would you like to try some more Southern recipes? Try some of these:
- Easy Southern Banana Pudding
- How to Cook Field Peas
- Carolina Barbecue Sauce
- How to Cook Collard Greens
- Slow Cooker Green Beans and Potatoes
The Best Southern Hoppin' John Recipe
Ingredients
- 1 ½ cups uncooked rice
- (3) 15.5 oz black-eyed canned peas
- 1 tbs bacon fat or 1 vegetable bouillon
- 1 ½ cup chopped tomato
- 1 cup chopped green onions
- 8 oz freshly shredded cheddar cheese
- salt and pepper to taste
Instructions
- Cook 1 ½ cups rice according to directions.
- Meanwhile, cook three 15.5 oz canned black-eyed peas in their liquid with either 1 tbs bacon fat or 1 vegetable bouillon for 20 minutes on a low simmer.
- Salt and pepper to taste.
- Layer black-eyed peas with the liquid over cooked rice.
- Layer 8 oz freshly shredded cheese over black-eyed peas.
- Layer 1 ½ cups of chopped tomatoes over cheese.
- Layer 1 cup chopped green onions over tomatoes. Serve.
