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    Home » Recipes » Appetizer Recipes

    Beer Cheese Dip Recipe

    July 27, 2017 Updated: February 19, 2020 By Katie Crenshaw 4 Comments

    Jump to Recipe

    This is a easy tutorial on how to make Beer Cheese Dip.

    Beer Cheese Dip with pretzels

    This Beer Cheese Dip Recipe is simple and easy to make. It is a delicious crowd pleaser perfect for snacking, parties, and cookouts.

    Uncle Robert Kriz

    Uncle Robert Kriz

    I recently visited my family in Wisconsin. Wisconsin is known for what? Beer and Cheese!!! My Uncle Robert Kriz hosted dinner for my entire family. (We have a large family. My grandmother had 6 kids.) He is an amazing cook and is always making something delicious in the kitchen. I look forward to eating anything he creates.

    He made this delicious Beer and Cheese Dip for an appetizer. It is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.

    Beer Cheese

    You can use any beer you have on hand for this recipe. The type of beer you use will determine the flavor of the cheese dip. If you don't want a strong beer taste, use a lighter beer. If you want the beer to be more profound, use a darker beer. I like the taste of beer in the dip, so I use a stronger beer when I make this.

    Dipping pretzel in Beer Cheese Dip

    I personally prefer freshly grated cheese for this recipe also. If you are in a hurry, you can use the pre-shredded cheese, but it will be more flavorful with fresh grated cheddar.

    This recipe calls for dry ranch mix. Use my DIY Ranch Seasoning Mix if you want to make it from scratch.

    If you like this Beer Cheese Dip recipe, check out my Olive Pimento Cheese recipe. It is another treasured family recipe. It is similar to the traditional Southern Pimento Cheese, but is more sharp and has olives. It is great over rye and pumpernickel bread or crackers.

    My Cheddar Pecan Cheese Ring with Elderberry Jelly recipe is another great cheese appetizer recipe to make. This recipe came from my husband's Aunt Priscilla. The sweet and tart Elderberry Jelly compliments the sharp and salty cheese mixture. It is absolutely delicious!

    beer cheese dip with pretzels

    Beer Cheese Dip Recipe

    This Beer Cheese Dip Recipe is simple and easy to make. It is a delicious crowd pleaser perfect for snacking, parties, and cookouts.
    5 from 14 votes
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    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12
    Calories: 170kcal
    Author: Katie Crenshaw

    Ingredients

    • ¾ cup sour cream
    • 8 oz cream cheese
    • 1 dry packet of ranch dressing mix
    • 8 oz shredded sharp cheddar cheese
    • ¼ cup beer

    Instructions

    • In a food processor, blend cream cheese and and sour cream until smooth.
    • Stir in ranch dry mix and beer.
    • Add cheddar cheese and pulse until smooth.
    • Chill 4 or more hours.
    • Serve with pretzels or chips.

    Video

    Notes

    Note: If you want to make the dry ranch mix from scratch, try my DIY Ranch Seasoning Mix recipe.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 170kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 189mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 0.2mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

    This Beer Cheese Dip Recipe is simple and easy to make. It is a delicious crowd pleaser perfect for snacking, parties, and cookouts.

    More Appetizer Recipes

    • Stuffed Jalapeños with Cheese and Ground Beef
    • Cream Cheese Taco Dip
    • Homemade Peach Salsa
    • Tomato Pie Recipe

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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