Buttery Cranberry Apple Casserole With Oatmeal Topping

This Cranberry Apple Casserole Recipe is WICKED GOOD! With a crunchy buttery top, and a tart, sweet, soft center; you will make this recipe again and again!

The first time I tried this, I was like, "Hello! Can you please give me some more?"

It was soooo WICKED GOOD! This cranberry apple casserole has a crunchy buttery top with a tart, crazy sweet, soft center.

Pucker up and get ready! You will be making this recipe again and again!

Cranberry Apple Casserole With Oatmeal Topping

My husband's cousin Jennifer Stimpson introduced us to this dish. Jennifer is an amazing baker.

She is well favored for bringing something sweet and incredible to share at our family gatherings. And I am always asking her to share those lovely recipes.

When she made this Cranberry Apple Casserole, I was trying to behave myself and only have small portions of sweets that day.

Well…. one bite of this and I was hooked. I couldn't control myself. I kept eating and eating it simultaneously saying, "OH MY GOSH, I LOVE THIS!" This recipe really should be called, "CRANBERRY CRACK!

I am all about sweet and tart combinations; add in the crispy, buttery, oatmeal topping and BOOM! This is a very easy recipe. It is a wonderful recipe for Thanksgiving and Christmas while fresh cranberries are in season.

Can you freeze cranberry casserole?

You can freeze cranberry apple casserole. You can either freeze it unbaked and bake it right from the freezer (with added cook time).

Or completely cool the cranberry casserole after cooking it and wrap it tightly before freezing. Thaw it out before reheating and reheat.

Make this with your leftover cranberries for holidays

Do you end up buying more cranberries than you thought you need for holiday entertaining? This recipe is a great way to use up those leftover cranberries.

Make this cranberry casserole as a dessert. Serve it with vanilla ice cream. Your family will LOVE, LOVE, LOVE it.

Or make a batch for your winter pot-lucks. Everyone will be asking for the recipe. You can tell them your friend, Katie, from A Fork's Tale shared her family recipe with you.

But don't wait for a special occasion. Go ahead and make the Cranberry Apple Casserole now!

For other great family recipes, check out:

• Granny Moore's Dressing
• Grandma Kriz's Hash Brown Casserole
• Southern Sweet Potato Casserole 
• Baked Calico Beans 
• Olive Pimento Cheese Spread
• Taco Layered Dip

When you make this dessert casserole tell me what you think in the comment section! I would love to hear back! My readers will too.

Also post your picture of your Cranberry Apple Casserole on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

Buttery Cranberry Apple Casserole With Oatmeal Topping

This Cranberry Apple Casserole Recipe is WICKED GOOD! With a crunchy buttery top, and a tart, sweet, soft center; you will make this recipe again and again!

5 from 4 votes

Print Pin Rate

Course: Casserole, Dessert, Side Dish

Cuisine: American

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 12

Calories: 199kcal

Author: Katie Crenshaw

Ingredients

• 3 Granny Smith Apples3 Granny Smith Apples
• 2 cups fresh Cranberries2 cups fresh Cranberries
• 1 1/2 cups Sugar1 1/2 cups Sugar
• 1 tbs Flour1 tbs Flour
• 1 1/2 cup Oatmeal1 1/2 cup Oatmeal
• 1/2 cup Brown Sugar1/2 cup Brown Sugar
• 1 stick of Butter1 stick of Butter
• 1/3 cup Flour1/3 cup Flour

Instructions

• Preheat oven to 350.
• Grease baking 13x9 baking dish.
• Peel and chop apples. Mix with cranberries.
• Mix sugar and 1 tbs flour. Mix in with cranberries and apples.
• Add cranberry and apple mixture to baking dish.
• Melt butter.
• In a separate bowl, mix butter with oatmeal, brown sugar, and 1/3 cup flour.
• Crumble oatmeal mixture over cranberry apple mixture.
• Bake 45 to 55 minutes or until fruit is perfectly tender.

Nutrition- Nutrition info is based on estimation only.

Calories: 199kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 99mg | Fiber: 2g | Sugar: 39g | Vitamin A: 35IU | Vitamin C: 4.3mg | Calcium: 14mg | Iron: 0.6mg

Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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