15 Minute Instant Pot Orange Chicken Recipe

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The Orange Chicken Dish at the Asian Restaurants is delicious. Now you can make it at home.

Cook this Instant Pot Orange Chicken Recipe in 15 minutes!

It is an easy, delicious, quick meal that your whole family will love.

What ingredients do you need?

For this recipe, you will need the following ingredients on hand:

• chicken breasts
• thick, dark, sweet barbecue sauce
• soy sauce
• orange marmalade
• cornstarch
• green onions

How to make Instant Pot orange chicken

Follow these easy steps to make Instant Pot Orange Chicken:

• Chop chicken breasts into hearty bite size chunks.
• In Instant Pot, add in chopped chicken, barbecue sauce, and soy sauce.
• Cook on manual high for 4 min
• When done, fast release steam.
• Take ¼ cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
• Add cornstarch broth mixture back into Instant Pot.
• Add ¾ cup orange marmalade. Mix well.
• Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
• Allow it to rest 5 minutes before serving. This will thicken sauce also.
• Garnish with green onions. Serve over rice, noodles or by itself.

Is Orange Chicken Sweet?

If you have never had Orange Chicken, it is sweet and salty with bites of orange flavor.... And it is GOOD!!!!!! 

I serve it over a bed of brown rice with a side of steamed broccoli.

Top it with chopped, fresh green onions and BAM! Magic in the kitchen. It will be gone in minutes.

If you are not a broccoli fan, chopped bell peppers are a nice addition to the dish also.

Tip:

Tip: If you don't like very sweet dishes, one option is to reduce the amount of orange marmalade to half a cup and add in 1 tablespoon of fresh orange zest. Reducing the amount of marmalade will make the sauce a bit more watery, therefore, you will will also want to add in a little more cornstarch in the end.

Tip 2: Another option is to keep the recipe exactly how it is and add in a little more soy sauce. The salt flavor will level out some of that sweetness.

What barbecue sauce should you use?

Here in the South, we have several vinegary liquid barbecue sauces.

You will want to stay away from those sauces in this recipe.

Instead, you will want to use a thick, sweet barbecue sauce. I use Sweet Baby Ray's barbecue sauce because it is cheap and you can find it anywhere.

However, any thick barbecue sauce will work.

If you like spicy dishes, choose a thick spicy barbecue sauce.

If you like tangy, use a thick tangy sauce.

The barbecue sauce is used to balance the orange flavor from becoming overwhelming.

It also helps with thickening the sauce.

Can you use frozen chicken?

Several people have asked if you can use frozen chicken.

I always use fresh chicken.

If I have frozen chicken, I thaw it out before using it.

When you cook in the Instant Pot, natural juices from the chicken release.

Frozen chicken is likely to release more juices than the fresh chicken, causing a watery sauce. This is why I personally recommend either thawing the chicken before cooking or using fresh chicken.

However, my readers have told me that they have made this recipe using frozen chicken.

They increased the cooking time from 4 minutes to 7 minutes.

My readers were happy with the end results.

*This post contains affiliate links.

What if you want a thicker sauce?

To thicken the sauce, you must add 2 tsps of cornstarch to the sauce.

You will need to sauté the sauce with the chicken for about 6 minutes to help reduce the liquid.

You  will also need to let it cool down 3 to 5 minutes.

The cooling process allows some of the steam to evaporate and the cornstarch to set into a thicker form.

Since writing this post, my bff blogger friend Karrie, from Tasty Ever After, recently introduced me to the brilliant Wondra All Purpose Quick-Mixing Sauce 'N Gravy Flour 13.5 oz (Pack of 2).

It magically thickens all of your gravies and sauces.

It works 10 times better than cornstarch. I can’t find it at my store, so I order it on Amazon.

Cornstarch works fine, but Wondra works BRILLIANTLY!

It also doesn’t change the flavor of your sauce like cornstarch sometimes can.

If you don’t have a bottle, get one!

I did not change out the ingredient of cornstarch in this recipe, because most people can find cornstarch, however not everyone has access to Wondra.

If you choose to use Wondra instead of cornstarch, cook it the same way with the same 2 tsp measurements. It thickens like cornstarch, only better.

Looking for a healthier option idea?

I typically serve this orange chicken over steamed rice.

I am obviously not watching my carbs in this meal with the sugar content and starch in the ingredients.

However, for a healthier option, my cauliflower fried rice makes a great substitute for white rice. The cauliflower fried rice is significantly less in calories, is loaded with tons of nutrition, and has a great flavor!

Plus it is quick and simple to make. This recipe is a great way to sneak in some extra veggies.

What if you get a burn notice?

I have never had a burn notice. HOWEVER, I have had some readers say they received a burn notice.

Other bloggers have had the same issue with some of their recipes.

What I have learned is that not all Instant Pots are the same. The older models can be more sensitive than the new models.

This is a great article explaining the burn notices and what to do if you see a burn notice.

Are you looking for more great Instant Pot Recipes? Try some of these! 

All of these recipes can easily be made in the Instant Pot. Add them to your weekly meal plan and tell me what you think after you made them!

• Mongolian Beef
• Gumbo with Shrimp and Sausage
• Stuffed Pepper Soup
• Chili Mac and Cheese
• Italian Beef with Spicy Pepperoncini
• Mac and Cheese 
• Country Style Steak
• Cheesesteak Sloppy Joes
• Italian Pot Roast Dinner 
• Shredded Buffalo Chicken
• Stuffed Cabbage Soup 
• Mexican Chicken Soup
• Jalapeno Popper Chicken
• 15 Minute Instant Pot Salsa Verde Chicken
• Hawaiian Pulled Pork 

Please leave me a comment below if you make this Instant Pot Orange Chicken and tell me what you thought about it. I would love to hear back, and so would my readers.

Also post your picture of your Instant Pot dinner on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

15 Minute Instant Pot Orange Chicken Recipe

Cook this Instant Pot Orange Chicken Recipe in 15 minutes! It is an easy, delicious meal that your whole family will love.

4.85 from 44 votes

Print Pin Rate

Course: Entree, Main Course

Cuisine: Chinese

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Calories: 336kcal

Author: Katie Crenshaw

Ingredients

• ▢ 4 chicken breasts Do not use thin breasts. They will dry out.
• ▢ ¾ cup favorite dark sweet barbecue sauce ( I used Sweet Baby Ray's)
• ▢ 2 tbs soy sauce
• ▢ ¾ cup orange marmalade
• ▢ 2 tsp cornstarch
• ▢ chopped green onions for garnish

Instructions

• Chop 4 chicken breasts into hearty bite size chunks.
• In Instant Pot, add in chopped chicken, ¾ cup barbecue sauce, and 2 tbs soy sauce.
• Cook on manual high for 4 min.
• When done, fast release steam.
• Take ¼ cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
• Add cornstarch broth mixture back into Instant Pot.
• Add ¾ cup orange marmalade. Mix well.
• Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
• Allow it to rest 5 minutes before serving. This will thicken sauce also.
• Garnish with green onions. Serve over rice, noodles or by itself.

Video

Notes

Note:  If you don't like very sweet dishes, one option is to reduce the amount of orange marmalade to half a cup and add in 1 tablespoon of fresh orange zest. Reducing the amount of marmalade will make the sauce a bit more watery, therefore, you will will also want to add in a little more cornstarch in the end.

Note 2: Another option is to keep the recipe exactly how it is and add in a little more soy sauce. The salt flavor will level out some of that sweetness.

 

Nutrition- Nutrition info is based on estimation only.

Calories: 336kcal | Carbohydrates: 41g | Protein: 33g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 96mg | Sodium: 899mg | Potassium: 667mg | Fiber: 0g | Sugar: 35g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg

Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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