A Fork's Tale

A Food Blog sharing love for quick and easy recipes and travel stories.

  • Home
  • Recipes
  • Travel
  • Projects
  • Videos
  • About Me
  • In the Press
  • Subscribe
Home » Appetizer Recipes » 10 Minute Easy Italian Marinated Mushrooms Recipe

10 Minute Easy Italian Marinated Mushrooms Recipe

October 20, 2017 Updated: September 13, 2019 By Katie Crenshaw 5 Comments

Sharing is caring!

Jump to Recipe Jump to Video Print Recipe

Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price.

Marinated Mushrooms

I LOVE the marinated mushrooms at the Antipasto Bars you find at the grocery stores. They are so expensive though. I usually see the Antipasto Bars priced at $10.99 a pound. If I am lucky, I come across one at $8.99 a pound. Those little mushrooms quickly add up in weight. So I thought to myself, why not make my own deli-style marinated mushrooms?

Marinated Mushrooms

This post contains affiliate links. I have partnered with Pomora Olive Oil. They send me quarterly batch of their newest olive oils in exchange for a post. I receive a small compensation from any olive oil orders at no additional cost to you.

I received my fall collection of Pomora Olive Oils. This batch consisted of a basil, garlic, and white truffle infused olive oil assortment. I have tried every one and they are all fantastic!  The garlic infused olive oil has a lovely light garlic flavor without overpowering the olive oil. It works beautifully with the marinated mushrooms.

Read this post for more information on why I love Pomora Olive Oil!

How to Make Italian Marinated Mushrooms 

These 10 Minute Easy Italian Marinated Mushrooms are so easy to make and quite frankly better tasting than the ones you find in the deli! You can make as much as you want at a fraction of the cost.

To make them:

  • Clean the mushrooms really well.
  • Cook them in the vinegar/water combination.
  • Toss them in olive oil and seasonings.
  • Chill and serve when ready!

Extra tips:

  • *I remove my stems. You don’t have to. If you remove your stems, you can use them in a broth or freeze them for a later use.
  • *If you only have the plain Extra Virgin Pomora Olive Oil, you can just add 1 crushed garlic clove.
Deli-Style Marinated Mushrooms

Can you marinate mushrooms overnight?

This cooking process for marinating the mushrooms works  similar to pickling. It is not a true pickling process because of the vinegar/water ratio, and the addition of olive oil. However, because the mushrooms are marinated immediately, you will remove them from the extra vinegar to prevent any extra unwanted marinating. You don’t want the mushrooms too strong or to become mushy. The mushrooms are better served a little chilled or at room temperature. It is best to cool them off a bit before serving. Therefore, you can make them a head of time before serving and store any leftovers in an airtight container overnight. They will remain tasty up to 3 days.

10 Minute Easy Italian Marinated Mushrooms

Do Marinated Mushrooms need to be refrigerated?

If you are not eating the mushrooms immediately, you will want to store them in an airtight container in the refrigerator. However, the olive oil will congeal a bit as they get cold. To solve this, take out the mushrooms a few minutes before serving to allow them to reach room temperature. The olive oil will melt into the desired consistency. You will not want to use a different type of oil. Any other oils will change the taste and it will not be as good in flavor.

Are you looking for some more inspirations to add to a cold antipasto platter? Try these recipes:

  • Smoked Salmon Cream Cheese Cucumber Bites
  • Jalapeno Cilantro Hummus 
  • Baba Ganoush
  • Fire and Ice Pickles
  • Marinated Olives and Cheese
  • Marinated Cheese Tray
  • Low Carb Asparagus and Roast Beef Rollups 
  • Cuban Sandwich On A Stick 
  • Buffalo Deviled Eggs
Marinated Mushrooms

10 Minute Easy Italian Marinated Mushrooms Recipe

Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe!
5 from 3 votes
Print Pin Rate
Course: Appetizer, Low Carb
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 82kcal
Author: Katie Crenshaw

Ingredients

  • 2 lbs fresh mushrooms
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 tbs Pomora Garlic Olive Oil
  • 1 tbs fresh chopped parsley

Instructions

  • Clean 2lbs of fresh mushrooms.
  • Remove stems. (You can keep the stems. It is a personal preference.)
  • In a pot, bring 1 cup white wine vinegar and 1/2 cup water to a boil.
  • Add mushrooms. (You can cook mushrooms in batches if you run out of room in the pan. Keep the vinegar mixture in the pan for the next batch and only remove the mushrooms.)
  • Cook mushrooms for about 5 minutes or until mushrooms shrink in size and have softened.
  • Drain mushrooms from any extra vinegar mixture.
  • Mix mushrooms with 1/2 tsp salt, 1/4 tsp red pepper flakes, 2 tbs Pomora Garlic Olive Oil, and 1 tbs fresh chopped parsley.
  • Allow to cool and serve immediately or refrigerate in a sealed container until ready to eat.

Video

Nutrition- Nutrition info is based on estimation only.

Calories: 82kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Sodium: 207mg | Potassium: 496mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 4.2mg | Calcium: 7mg | Iron: 1mg
Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price. #mushrooms

Sharing is caring!

Filed Under: Appetizer Recipes, Christmas Recipes, Easy Recipes, Holidays, Low Carb Recipe, Party Food, Product and Food Reviews, Quick Recipes, Recipes, Uncategorized, Vegetables Tagged With: 10 Minute Easy Italian Marinated Mushrooms Recipe, deli-style marinated mushrooms, Easy Italian Marinated Mushrooms, gourmet olive oil, Italian Marinated Mushrooms recipe, marinated mushrooms

« Country Style Instant Pot Cube Steak Recipe
Easy Jalapeño Cheddar Cheese Beer Bread Recipe »

Comments

  1. Katie says

    January 2, 2019 at 9:10 pm

    I am so glad you and your guests loved the mushrooms. Thank you for sharing. You made my day!

  2. Beverly says

    January 2, 2019 at 4:42 pm

    5 stars
    I used your recipe for two antipasti I made over the holidays. Every one thaught I had spent a lot of money to serve Bowles of your mushroom. Thank you for making me look good!

  3. Katie says

    August 30, 2018 at 10:25 am

    Thank you Gwen! I hope you enjoy them!!

  4. Gwen says

    August 30, 2018 at 9:35 am

    5 stars
    Thanks so much! I found mushrooms on sale yesterday. I really LOVE the olive bar version. Thanks for the recommendation and recipe.

  5. karrie @ Tasty Ever After says

    October 26, 2017 at 5:01 pm

    5 stars
    These mushrooms look incredible! So much better for you and less expensive than the ones in jars or on the salad bar in the store. I’ve got to try this olive oil soon too 🙂

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to A Fork’s Tale!

Hi friend! Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! More about me…

Hey Good Looking? What’cha want to start cooking?

Search by Categories

Contact Me at [email protected]

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Christmas Recipes

Pepper Jelly
Southern Sweet Potato Casserole with Pecans
Fudge Brownies Recipe- Chocolate Fudge Brownies
Fruit salad with cherries, mandarin oranges, coconut, and cool whip
Cranberry Apple Casserole Recipe
Sriracha Pineapple Ham in a slow cooker

More Christmas Recipes

Reader’s Favorites

ring of cheese and olives
Pepper Jelly
Mexican Chicken Soup Recipe
Greek lamb meatballs
Carolina Mustard BBQ Sauce
homemade dog food crockpot recipe

Trending Recipes

  • Privacy Policy
  • Disclosure Policy
Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com.

Copyright © 2019 · aforkstale.com ·