This is an easy, healthy, gluten free Homemade Gummy Bear Fruit Snacks recipe! It is made with only 3 ingredients: Welch’s 100% Grape Juice, honey, and Gelatine!
Need a healthy snack your whole family will love?
These yummy gummy bear fruit snacks will put a big smile on your family’s face. This easy heart-healthy treat made with Welch’s 100% Grape juice with no artificial coloring or flavoring. It is fun to make and delicious to eat!
Why use Welch’s 100% Grape Juice? Besides it tasting amazing, Welch’s use Concord Grapes. The dark, thick purple skin and crunch seeds of the Concord grapes contain powerful plant nutrients called polyphenols. Polyphenols play a role in a healthy heart by promoting healthy circulation and blood pumping.
Welch’s Juice is Non-GMO, gluten free, has no artificial flavors, and no added sugar. It is loaded with Vitamin C. So love your juice, love your life!
These little gummy bear fruit snacks are so easy to make.
You just combine Welch’s 100% Grape Juice, honey, and Gelatine in a sauce pan.
Heat mixture until it is completely dissolved and forms a runny texture.
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Using a dropper, add Gelatine mixture to Lizber Candy Molds 3 Pack, Silicone Gummy Bears Chocolate Molds 50 Cavities with Bonus Dropper, FDA Approved (Blue, Green, Red). You can use other shaped candy molds also, but I suggest using Silicone. It makes removing the gummies easy.
Then you refrigerate for about 2 hours and they are ready to eat! How easy is that? This is such a great, delicious, heart-healthy snack perfect for eating at home or on the go. You are going to this sweet little fruit snack treat!
Print this coupon now for $.75 off your Welch’s 100% Grape Juice purchase when you make these cute little gummy fruit snacks.
*Note: This recipe is made to be healthy. While it taste good, it is not loaded with extra sugar, so it is not as sweet as the store bought fruit snacks. If you want the gummy bears to taste sweeter, add more honey.
- 1 cup Welch's 100% Grape Juice
- 3 tbs Gelatin
- 1 tbs honey
- Mix all ingredients in sauce pan.
- Cook on medium heat until ingredients are completely dissolved and mixture is runny.
- Using a dropper, drop gelatin mixture in candy mold.
- Refrigerate 2 hours before serving.