This recipe jazzes up the traditional deviled eggs by integrating Speck Ham and roasted red pepper. Serve these delectable little Gourmet Deviled Eggs with Speck Ham and Roasted Red Pepper at your next dinner party and watch how fast they will quickly disappear.
My family loves Deviled Eggs. I have to make them at every big party (Kids Parties & Adult Parties) and often at our family gatherings. They are easy, low carb, filling, cheap, and delicious!! My Halloween Spider Deviled Eggs are a HUGE hit every year for Halloween.
I was approached by Speck Ham to try their product for free and give my honest opinion. I absolutely LOVED IT! I was almost greedy and didn’t want to share… But what is the fun of trying something amazing and not sharing the experience? If you are a serious foodie then you must try this ham!!! Speck Ham or Speck Alto Adige PGI is a distinctive little smoked ham is made in South Tyrol, located in the Northern part of Italy. It is similar in taste to a proscuitto or a pancetta with a more intense smokey flavor. I knew it would be absolutely perfect on Deviled Eggs.
Rather than using the traditional relish in Southern Deviled Eggs, I incorporated finely chopped roasted red pepper. The saltiness of the Speck Ham and the sweetness of the roasted red pepper turned these Deviled Eggs into a Gourmet treat!
Not only do they taste fabulous, but look how pretty!
Fancy, smancy little Deviled Eggs, huh?
Garnish with little slivers of green chives and you have a party hit. My Gourmet Deviled Eggs with Speck Ham and Roasted Red Pepper disappeared in minutes. Thank goodness I tried one before they disappeared!! Guess I will have to go and make them again…. Woe is me!!
*I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.*
For more party favorites, check out Dill Pickle Dip, Roasted Brussels Sprouts with Speck Ham and Balsamic Glaze, Spanish Garlic Shrimp.
If you would like to learn more about Speck Ham or Speck Alto Adige P.G.I. check out there website here. I promise you will love it, and when you do, I told you so!
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup roasted red pepper, finely chopped
- 1/2 tsp mustard
- 1 tbs chopped chives
- 4 0z finely sliced Speck Ham
- salt and pepper to taste
- Peel boiled eggs.
- Cut hard-boiled eggs in half lengthwise. Scoop out yolk and add yolk to a seperate bowl.
- Mash yolk, and mix in mayonnaise, mustard, salt and pepper and until smooth.
- Add in roasted red pepper and mix well.
- Spoon yolk mixture back into each empty egg.
- Slice thin strips of Speck Ham and add to each egg.
- Garnish with chives.
If you do not have Speck Ham, you can substitute Prosciutto.