My husband’s Aunt Debbie, the “Queen of Sweets,” introduced our family to this amazing dip. She never visits empty handed without some kind of incredible sweet dessert. Her personality is as sweet as the treats she brings. She is the very same aunt that makes those fabulous Ooey Gooey Butter Bars I shared with you in an earlier post. Every time she makes this Candy Bar Cream Cheese Fruit Dip our family goes wild over it. It is very addictive. I am not sure where she found this recipe from, but she uses Heath Bars when she makes it. It usually dwindles away fast…
But you can use any kind of candy bar. I have used Butter Fingers and I am sure Reese’s Peanut Butter Cups would be an excellent option also. I have made this recipe for several parties myself and my friends always ask me for the recipe. Now I am sharing it with you. I hope you like it just as much! If you like this recipe, check out Strawberry Cream Shortcake , Easy Southern Banana Pudding , and Mini Buttermilk Fig Cakes with Goat Cheese.
- 8 oz cream cheese
- 3/4 cup brown sugar
- 1/2 cup powder sugar
- 1 tsp vanilla
- 3 large Heath Bars, crumbled
- *May substitute Heath Bars for other chocolate candy bars.
- Mix first four ingredients together.
- Add the crumbled candy bars reserving 1 tbs.
- Mix well.
- Top with reserved candy bars.