The first time I tried this, I was like, “Hello! Can you please give me some more?” It was soooo WICKED GOOD! This Cranberry Apple Casserole has a crunchy buttery top with a tart, crazy sweet, soft center. Pucker up and get ready! You will be making this recipe again and again!
My husband’s cousin Jennifer Stimpson introduced us to this dish. Jennifer is an amazing baker. She is well favored for bringing something sweet and incredible to share at our family gatherings. And I am always asking her to share those lovely recipes. When she made this Cranberry Apple Casserole, I was trying to behave myself and only have small portions of sweets that day. Well…. one bite of this and I was hooked. I couldn’t control myself. I kept eating and eating it simultaneously saying, “OH MY GOSH, I LOVE THIS!” This recipe really should be called, “CRANBERRY CRACK!”
I am all about sweet and tart combinations; add in the crispy, buttery, oatmeal topping and BOOM! This is a very easy recipe. It is great for potluck dinners, entertaining, and/or dessert. But don’t wait for a special occasion. Go ahead and make the Cranberry Apple Casserole now!
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- 3 Granny Smith Apples
- 2 cups fresh Cranberries
- 1½ cups Sugar
- 1 tbs Flour
- 1½ cup Oatmeal
- ½ cup Brown Sugar
- 1 stick of Butter
- ⅓ cup Flour
- Preheat oven to 350.
- Grease baking 13x9 baking dish.
- Peel and chop apples. Mix with cranberries.
- Mix sugar and 1 tbs flour. Mix in with cranberries and apples.
- Add cranberry and apple mixture to baking dish.
- Melt butter.
- In a separate bowl, mix butter with oatmeal, brown sugar, and ⅓ cup flour.
- Crumble oatmeal mixture over cranberry apple mixture.
- Bake 45 to 55 minutes or until fruit is perfectly tender.